Creamy Honey-Dijon Salad Dressing ๐ฅ
Description:
Why settle for store-bought when you can whip up your own deliciously creamy honey-Dijon salad dressing that’s sure to elevate any salad to a whole new level of yumminess? This homemade dressing isn’t just for salads; it’s also perfect as a dip for chicken nuggets or drizzled over grilled veggies! ๐ฏ๐
Recipe Overview:
- Preparation Time: 8 minutes
- Total Time: 8 minutes
- Yield: 2 cups
- Category: Salad Dressings
- Keywords: Quick and Easy, Refrigerator Friendly
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Mayonnaise |
| 1/4 | Honey |
| 2 | Onions |
| 2 | Lemon juice |
| 1 | Fresh parsley |
| 1 | Dijon mustard |
Nutritional Information (per serving):
- Calories: 138.1
- Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 31mg
- Carbohydrates: 37.1g
- Fiber: 0.4g
- Sugar: 35.6g
- Protein: 0.4g
Instructions:
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Blend Ingredients: In a blender, combine the mayonnaise, honey, chopped onions, lemon juice, fresh parsley, and Dijon mustard. Blend until smooth, scraping down the sides of the blender as needed to ensure all ingredients are well incorporated.
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Chill: Transfer the dressing to a sealed container and refrigerate for at least 8 hours to allow the flavors to meld together and for the dressing to thicken slightly.
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Serve: Once chilled, give the dressing a quick stir and then serve it over your favorite salad greens, or use it as a dipping sauce for crispy chicken nuggets or crunchy veggies.
Tips:
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Make it Creamier: If you prefer a creamier texture, you can add a touch more mayonnaise or a splash of milk to the dressing until it reaches your desired consistency.
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Customize the Flavor: Feel free to adjust the ingredients to suit your taste preferences. If you like your dressing a bit sweeter, add more honey. For an extra kick of tanginess, increase the amount of Dijon mustard or lemon juice.
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Storage: Store any leftover dressing in an airtight container in the refrigerator for up to a week. Just give it a good shake before using it again.
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Double the Batch: This recipe yields about 2 cups of dressing, but feel free to double or triple the ingredients if you want to make a larger batch to have on hand for future salads or snacks.
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Serve with Anything: Don’t limit yourself to just salads! This creamy honey-Dijon dressing is incredibly versatile and can be used as a dip for chicken tenders, drizzled over grilled vegetables, or even as a spread for sandwiches and wraps.
With this homemade creamy honey-Dijon dressing in your repertoire, you’ll never go back to store-bought again! Enjoy the fresh flavors and the satisfaction of knowing exactly what’s in your dressing every time you make it. ๐ฅโจ
