Frozen Strawberry Yogurt with Honey Recipe
Indulging in a refreshing Frozen Strawberry Yogurt with Honey not only satisfies your sweet cravings but also provides a delightful way to enjoy the vibrant flavors of strawberries combined with the creamy texture of Greek yogurt. This recipe is simple to prepare and serves as a perfect dessert for warm evenings or any occasion that calls for a light and healthy treat. With only a handful of ingredients, you can whip up this delicious dessert that is sure to impress family and friends alike.
Ingredients
Ingredient | Quantity |
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Strawberries | 15, fresh |
Hung Curd (Greek Yogurt) | 250 grams |
Honey | 1 tablespoon (adjust to taste) |
Nutritional Information (per serving)
Nutrient | Amount |
---|---|
Calories | Approximately 150 |
Protein | 5 grams |
Carbohydrates | 25 grams |
Sugars | 18 grams |
Fat | 3 grams |
Fiber | 1 gram |
Preparation Time
Time Type | Duration |
---|---|
Prep Time | 10 minutes |
Cook Time | 6 hours (freezing time) |
Total Time | 6 hours 10 minutes |
Servings
Serving Size | Servings |
---|---|
Serving | 3 |
Cuisine & Course
Cuisine | Course |
---|---|
Continental | Dessert |
Dietary Information
Dietary Preference | Information |
---|---|
Vegetarian | Yes |
Instructions
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Prepare Ingredients: Begin by gathering all your ingredients to ensure a smooth preparation process. This includes your fresh strawberries, hung curd (Greek yogurt), and honey.
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Make Strawberry Puree: Take the fresh strawberries and place them into a mixer jar. Blend until you achieve a smooth puree consistency. This process will capture the sweet, natural flavors of the strawberries.
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Combine Yogurt and Honey: In a mixing bowl, add the hung curd (Greek yogurt). Pour in the honey, adjusting the amount based on your sweetness preference.
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Whisk the Mixture: Use a hand blender or whisk to thoroughly mix the yogurt and honey together until well combined. The goal here is to achieve a creamy texture that will blend beautifully with the strawberry puree.
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Fold in Strawberry Puree: Gently add the strawberry puree to the whisked yogurt and honey mixture. Use a spatula to fold in the puree, ensuring you do not deflate the yogurt too much. You want the mixture to remain light and fluffy.
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Freeze: Pour the combined mixture into an ice cream tin or a suitable container. Cover it with a lid or plastic wrap to prevent ice crystals from forming. Place the container in the freezer and allow it to freeze overnight, or for at least six hours, until solid.
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Serve and Enjoy: Once frozen, scoop out the frozen strawberry yogurt into bowls or dessert glasses. Serve it as a delightful dessert option, perhaps accompanied by a refreshing mocktail such as a Watermelon Cranberry Mocktail for a complete culinary experience.
Tips for Serving
- For added texture, consider garnishing with fresh strawberry slices or a drizzle of honey before serving.
- This frozen yogurt pairs beautifully with a variety of fruits or nuts sprinkled on top, enhancing both its flavor and visual appeal.
Enjoy the homemade taste of this Frozen Strawberry Yogurt with Honey, a dessert that not only quenches your thirst for something sweet but also nourishes your body with healthy ingredients, making it a guilt-free indulgence!