Introducing the delectable Creamy Horseradish Chicken, a dish that combines succulent boneless, skinless chicken breast halves with a luscious horseradish-infused cream sauce, creating a culinary masterpiece that’s both easy to prepare and incredibly satisfying to the taste buds. With a cooking time of just 40 minutes and a total preparation time of only 50 minutes, this recipe epitomizes convenience without compromising on flavor.
The creamy horseradish sauce in this recipe strikes the perfect balance, offering a delightful hint of horseradish flavor without overwhelming the palate. It pairs exquisitely with a side of wild rice and fresh green vegetables, elevating the dining experience to new heights. Its versatility ensures it’s a hit at any meal, whether it’s a cozy family dinner or a gathering with friends.
Each serving of this Creamy Horseradish Chicken provides a burst of flavor and wholesome goodness. With an aggregated rating of 5 stars and glowing reviews, it’s no surprise that this recipe receives frequent requests. Let’s delve into the culinary magic behind this dish, exploring its ingredients, nutritional benefits, and step-by-step instructions to recreate it in your own kitchen.
Ingredients:
- 4 boneless, skinless chicken breast halves
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup half-and-half
- 3 tablespoons horseradish
- 2 tablespoons sour cream
- 1 tablespoon sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar
- 2-3 tablespoons fresh parsley
Nutritional Information (per serving):
- Calories: 309
- Fat Content: 17.1g
- Saturated Fat Content: 9.4g
- Cholesterol Content: 116.3mg
- Sodium Content: 267.9mg
- Carbohydrate Content: 10.4g
- Fiber Content: 0.6g
- Sugar Content: 4.4g
- Protein Content: 27.7g
Instructions:
- Lightly brown the chicken breast in a little olive oil and set aside.
- In a medium saucepan, melt the butter, then add the flour and stir for 1 minute until combined.
- Stir in the half-and-half, horseradish, sour cream, sugar, Dijon mustard, white wine vinegar, and half of the parsley, ensuring a smooth and creamy consistency.
- Place the browned chicken in a sprayed baking dish and top it with half of the prepared horseradish sauce.
- Bake the chicken in a preheated 350-degree Fahrenheit oven for 40 minutes, or until the chicken is cooked through and the sauce is bubbly and golden.
- Reheat the remaining sauce, adding the rest of the parsley, and serve it alongside the baked chicken, allowing everyone to drizzle extra sauce over their portions for an added burst of flavor.
This recipe yields an unforgettable dining experience, with tender chicken enveloped in a creamy, tangy sauce that’s simply irresistible. The aroma of the horseradish mingling with the richness of the cream creates a symphony of flavors that tantalize the senses.
Whether you’re a poultry enthusiast, a meat lover, or simply in search of a meal that can be prepared in under 60 minutes, this Creamy Horseradish Chicken is sure to become a favorite in your culinary repertoire. Embrace the culinary adventure and treat yourself to this mouthwatering dish that’s bound to leave a lasting impression on your taste buds.
