Creamy Horseradish Cottage Cheese Dip with Toasted Pita Slices

Calories: 116.4
Fat: 5.1g Saturated Fat: 3.2g
Cholesterol: 16.9mg
Sodium: 457.6mg
Carbohydrates: 3g Fiber: 0g Sugar: 0.3g
Protein: 14.1g

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4

Prepare Ingredients: Gather 1 cup of cottage cheese and white horseradish according to your taste preferences.
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Mix Cottage Cheese and Horseradish: In a mixing bowl, add the cottage cheese and white horseradish. The amount of horseradish you add depends on how spicy you want your Horsey Cheese to be. Start with a small amount and adjust to your liking.
Blend Well: Mix the cottage cheese and horseradish together until well combined. This will create a creamy and flavorful mixture with a hint of heat from the horseradish.
Prepare Pita Pockets: Slice open the pita pockets and cut them into 1/8 pieces. Arrange the pita slices on a baking sheet in a single layer.
Toast Pita Slices: Place the baking sheet with the pita slices in the oven and toast them until they are lightly browned and crispy. Keep an eye on them to prevent burning.
Serve: Once the pita slices are toasted to perfection, remove them from the oven and let them cool slightly. Then, serve them alongside the creamy Horsey Cheese mixture for dipping.
Enjoy: Dive into this delicious appetizer and enjoy the creamy texture of the cottage cheese paired with the zesty kick of the horseradish. It’s a perfect snack for any occasion, whether you’re entertaining guests or just treating yourself to a tasty treat!

Experiment with different types of horseradish for a unique flavor twist. You can try using red horseradish for a slightly different taste profile. Adjust the amount according to your preference for heat and flavor intensity.