Creamy Horseradish Cottage Cheese Dip with Toasted Pita Slices

Horsey Cheese Recipe 🧀🐎

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4

Ingredients:

• 1 cup cottage cheese
• White horseradish (to your taste)
• Pita pockets

Nutrition per Serving:

• Calories: 116.4
• Fat: 5.1g
  • Saturated Fat: 3.2g
• Cholesterol: 16.9mg
• Sodium: 457.6mg
• Carbohydrates: 3g
  • Fiber: 0g
  • Sugar: 0.3g
• Protein: 14.1g

Instructions:

1. Prepare Ingredients: Gather 1 cup of cottage cheese and white horseradish according to your taste preferences.

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2. Mix Cottage Cheese and Horseradish: In a mixing bowl, add the cottage cheese and white horseradish. The amount of horseradish you add depends on how spicy you want your Horsey Cheese to be. Start with a small amount and adjust to your liking.

3. Blend Well: Mix the cottage cheese and horseradish together until well combined. This will create a creamy and flavorful mixture with a hint of heat from the horseradish.

4. Prepare Pita Pockets: Slice open the pita pockets and cut them into 1/8 pieces. Arrange the pita slices on a baking sheet in a single layer.

5. Toast Pita Slices: Place the baking sheet with the pita slices in the oven and toast them until they are lightly browned and crispy. Keep an eye on them to prevent burning.

6. Serve: Once the pita slices are toasted to perfection, remove them from the oven and let them cool slightly. Then, serve them alongside the creamy Horsey Cheese mixture for dipping.

7. Enjoy: Dive into this delicious appetizer and enjoy the creamy texture of the cottage cheese paired with the zesty kick of the horseradish. It’s a perfect snack for any occasion, whether you’re entertaining guests or just treating yourself to a tasty treat!

Quick Tip:

• Experiment with different types of horseradish for a unique flavor twist. You can try using red horseradish for a slightly different taste profile. Adjust the amount according to your preference for heat and flavor intensity.