Dried Beef Roll-Ups Recipe
Description:
Welcome to a delightful journey of flavors with our Dried Beef Roll-Ups recipe! These bite-sized wonders are perfect for any occasion, whether you’re hosting a gathering or simply treating yourself to a savory snack. Creamy cream cheese, zesty horseradish, and tender scallions come together to create a tantalizing filling that’s wrapped in slices of dried beef. 🌯 Let’s dive into the culinary magic!
Recipe Details:
- Cook Time: Not specified
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 24 bite-size pieces, sometimes more
- Category: Quick & Easy (< 30 Mins)
Ingredients:
- 1 package cream cheese
- 1 tablespoon horseradish
- 1 bunch scallions, finely chopped
- Dried beef slices
Nutrition Facts (per serving):
- Calories: 40.5
- Fat: 3.4g
- Saturated Fat: 2.1g
- Cholesterol: 14.1mg
- Sodium: 161.8mg
- Carbohydrates: 0.5g
- Fiber: 0g
- Sugar: 0.2g
- Protein: 2.2g
Instructions:
- Prepare Filling: In a mixing bowl, combine the cream cheese and horseradish until smooth and creamy. This dynamic duo sets the stage for a burst of flavors in every bite! 💥
- Spread Filling: Lay out the slices of dried beef and generously spread the cream cheese mixture over each slice, ensuring an even coating. The savory creaminess perfectly complements the robust flavor of the beef. 🧀
- Roll Up: Carefully roll up each slice of dried beef, enclosing the flavorful filling within. The beef serves as a delectable wrapper, holding all the deliciousness together. 🥩
- Chill: Place the rolled-up beef in the refrigerator for a couple of hours to allow the flavors to meld together and the roll-ups to set. This step enhances the texture and ensures a delightful eating experience. ❄️
- Slice and Serve: When ready to serve, remove the chilled roll-ups from the refrigerator and slice each roll diagonally into bite-sized pieces, making each cut about 1 inch long. Arrange them on a platter and get ready to indulge in a symphony of flavors! 🎶
Variations:
- Pimento-Stuffed Olives: For a burst of briny goodness, mix minced pimento-stuffed olives with the basic cream cheese mixture before spreading it onto the dried beef slices. Each bite will surprise your taste buds with a delightful pop of flavor! 🫒
- Green Onions or Crabmeat: Experiment with different fillings by mixing minced green onions or crabmeat with the cream cheese mixture. These variations add a unique twist to the classic recipe, allowing you to customize it to your liking. 🦀
Make-Ahead Tip:
- Freezing Instructions: This recipe can be prepared days in advance and frozen for future enjoyment. Simply assemble the roll-ups, wrap them tightly in plastic wrap or aluminum foil, and store them in the freezer until ready to use. Thaw in the refrigerator before serving, and you’ll have a convenient and delicious appetizer at your fingertips! ❄️
Conclusion:
With its creamy filling, savory beef, and endless flavor possibilities, our Dried Beef Roll-Ups recipe is sure to become a favorite in your culinary repertoire. Whether you’re hosting a party, packing a picnic, or simply craving a tasty snack, these bite-sized delights are always a hit. Enjoy the convenience of make-ahead preparation and the satisfaction of indulging in a truly irresistible treat! ✨
