Grilled Salmon Fillets with Creamy Horseradish Sauce Recipe 🐟
If you’re looking for a delectable dish that’s big on flavor but low on carbs, then this Grilled Salmon Fillets with Creamy Horseradish Sauce recipe is your ultimate catch! 🎣 Perfectly grilled salmon fillets are elevated to new heights with a zesty, creamy horseradish sauce that will tantalize your taste buds in every bite. Plus, with just under 30 minutes from prep to plate, it’s a quick and easy option for any busy weeknight dinner or weekend gathering. Let’s dive into the details and get cooking!
Ingredients:
| For Sauce: | |
|---|---|
| 3/4 cup sour cream | 1/4 cup mayonnaise |
| 2 tablespoons fresh basil, chopped | 2 tablespoons fresh lemon juice |
| 1 tablespoon soy sauce | 1 clove garlic, minced |
| Salt and fresh coarse ground black pepper | |
| For Salmon: | |
| 6 salmon fillets | |
| 1/4 cup olive oil | 1 tablespoon horseradish |
| 1 tablespoon soy sauce | 1 clove garlic, minced |
| Salt and fresh coarse ground black pepper |
Instructions:
-
Prepare the Sauce:
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business - In a small bowl, combine the sour cream, mayonnaise, chopped fresh basil, fresh lemon juice, soy sauce, minced garlic, salt, and pepper. Mix well until all the ingredients are thoroughly incorporated.
- Season the sauce with salt and pepper according to your taste preferences.
- Pro tip: This sauce can be prepared up to 1 day in advance. Simply cover and chill it in the refrigerator until you’re ready to use it.
-
-
Prepare the Salmon:
- Preheat your grill to medium-high heat. Ensure the grill rack is generously sprayed with nonstick spray to prevent the salmon from sticking.
- In another small bowl, whisk together the olive oil, horseradish, soy sauce, minced garlic, salt, and pepper to create a flavorful marinade.
- Brush the oil mixture generously over both sides of each salmon fillet, ensuring they are evenly coated with the marinade.
-
Grill the Salmon:
- Once the grill is hot and ready, place the salmon fillets on the grill rack.
- Grill the salmon for approximately 4 minutes on each side, or until they are opaque in the center and have developed a beautiful char on the outside.
- Carefully transfer the grilled salmon fillets to serving plates using a spatula or tongs.
-
Serve and Enjoy:
- To serve, spoon a generous dollop of the creamy horseradish sauce over each grilled salmon fillet.
- Garnish with additional fresh basil leaves or lemon wedges for a pop of color and extra freshness.
- Serve immediately and enjoy the delightful combination of flavors and textures!
With its succulent grilled salmon and creamy horseradish sauce, this dish is sure to impress your family and friends at any gathering. Plus, it’s packed with protein, low in carbs, and bursting with flavor, making it a perfect option for anyone following a high-protein or low-carb diet. Whether you’re hosting a dinner party or simply craving a delicious and nutritious meal, this Grilled Salmon Fillets with Creamy Horseradish Sauce recipe is guaranteed to satisfy your cravings and leave you wanting more! 🌟
