Carol’s Horseradish Cream
Cook Time: Not specified
Prep Time: 10 minutes
Total Time: 10 minutes
Recipe Category: Sauces
Keywords: Low Protein, < 15 Mins, No Cook
Yield: 2 cups
Ingredients:
- 3/4 cup mayonnaise
- 1/2 cup Dijon mustard
- 1/2 cup horseradish
- 2 tablespoons sugar
- 1 teaspoon black pepper
Nutrition Facts (per serving, about 2 tablespoons):
- Calories: 575.7
- Fat: 53.5g
- Saturated Fat: 23.5g
- Cholesterol: 137.6mg
- Sodium: 808mg
- Carbohydrates: 24.5g
- Fiber: 2.5g
- Sugars: 9.1g
- Protein: 3.7g
Instructions:
-
Whip the whipping cream: In a mixing bowl, whip the whipping cream until soft peaks form.
-
-
Combine mayo, horseradish, and mustard: In another bowl, combine the mayonnaise, Dijon mustard, and horseradish.
-
Fold into whipped cream: Gently fold the mayo, horseradish, and mustard mixture into the whipped cream until well combined.
-
Add sugar and black pepper: Stir in the sugar and black pepper to the mixture.
-
Serve: Your horseradish cream is ready to be served or stored in an airtight container. Enjoy!
This recipe for Carol’s Horseradish Cream is perfect for adding a zesty kick to sandwiches, burgers, or as a flavorful dip. It combines creamy mayonnaise with tangy Dijon mustard and spicy horseradish, balanced with a touch of sweetness from sugar and a hint of black pepper. Whip it up in just 10 minutes for a quick and delicious sauce that complements a variety of dishes.
