Cream of Mushroom Salisbury Steak
Description:
A quick after-work meal that’s bursting with flavor! The addition of horseradish gives the dish a delightful kick. Serve it over hot cooked noodles for a comforting meal, or enjoy it just by itself for a satisfying dinner option.
Nutritional Information:
- Calories: 543.8
- Fat Content: 38.4g
- Saturated Fat Content: 12.4g
- Cholesterol Content: 162.2mg
- Sodium Content: 1071.4mg
- Carbohydrate Content: 12g
- Fiber Content: 0.7g
- Sugar Content: 2.5g
- Protein Content: 35.6g
Recipe Details:
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4-6
- Rating: ⭐⭐⭐⭐⭐ (5.0 from 11 reviews)
Ingredients:
- 1 can cream of mushroom soup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons prepared mustard
- 1 egg
- 1 onion, finely chopped
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup bread crumbs
- 1/4 cup horseradish
- 1/2 cup water
- 1 1/2 pounds ground beef
- Oil, for browning
Instructions:
| Step | Instruction |
|---|---|
| 1 | In a bowl, combine the cream of mushroom soup, mustard, Worcestershire sauce, and horseradish. Set aside. |
| 2 | In another bowl, mix together the egg, bread crumbs, chopped onion, salt, pepper, and 1/4 cup of the soup mixture. Add the ground beef and combine well. |
| 3 | Form the meat mixture into 4-6 patties, depending on your desired size. |
| 4 | Heat oil in a skillet over medium heat. Brown the patties on both sides, then drain off any excess fat. |
| 5 | Combine the remaining soup mixture with the 1/2 cup of water. Pour the mixture over the browned patties in the skillet. |
| 6 | Cover and cook for 10-15 minutes, or until the patties are cooked through. |
| 7 | Once cooked, remove the patties from the skillet and place them on a serving plate. Spoon the remaining sauce from the skillet over the patties. |
| 8 | Serve the Cream of Mushroom Salisbury Steak over hot cooked noodles and enjoy! |
Keywords:
- Quick
- Easy
- Comforting
- Ground Beef
- Mushroom Soup
- Horseradish
- Family Dinner
- Weeknight Meal
