Horseradish Sauce (Salsa al Cren)
Category: Sauces and Gravies
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh horseradish (Cren or Rafano) | 250g |
| Bread (preferably white) | 100g |
| Fine salt | A pinch |
| Vinegar (preferably white) | 75g |
| Extra virgin olive oil | 30g |
| Sugar | 15g |
Instructions:
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Preparing the Horseradish: Begin by selecting a fresh and tender root of horseradish. Rinse it thoroughly under cold running water to remove any dirt. Once cleaned, dry the root well with a clean cloth or paper towel.
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Bread Preparation: Take the bread and cut it into small pieces, roughly the size of a dice. You will use this to add texture to your horseradish sauce, making it both creamy and flavorful.
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Mixing the Ingredients: In a mixing bowl, add the prepared horseradish and the chopped bread. Pour in the white vinegar followed by the olive oil and sugar. Add a pinch of fine salt to enhance the flavors.
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Kneading: Using your hands, mix all the ingredients together. Knead them gently to ensure the bread breaks down and integrates with the other ingredients, creating a smooth, creamy sauce.
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Serving: Once the sauce is well combined, transfer it into small serving bowls or individual cups. This horseradish sauce pairs wonderfully with dishes like bollito piemontese (a traditional Italian boiled meat dish) or any hearty meats. For an extra touch of flair, you can garnish the sauce with delicate shavings of horseradish to accentuate its bold flavor.
Tips for Best Results:
- To enhance the sharpness of the horseradish sauce, you can adjust the amount of vinegar based on your personal taste preferences.
- The bread in the recipe not only thickens the sauce but also softens the pungency of the horseradish. If you prefer a more intense flavor, you can reduce the bread amount or omit it entirely.
Enjoy your homemade Salsa al Cren, a perfect condiment to complement your festive or hearty meals!
