Creamy Horseradish Stuffed Burgers

Horseradish Burgers Recipe

Overview

Enjoy the delightful flavors of Horseradish Burgers, a savory dish perfect for summer gatherings or quick meals. These burgers are infused with a creamy horseradish filling that adds a zesty kick to every bite. With simple ingredients and straightforward instructions, you can whip up these burgers in no time!

Recipe Information

• Name: Horseradish Burgers
• Category: Meat
• Keywords: Summer, < 30 Mins
• Servings: 8
• Total Time: 30 minutes
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Nutrition Facts (per serving)

• Calories: 401.5
• Total Fat: 22.6g
  • Saturated Fat: 9.2g
• Cholesterol: 88.8mg
• Sodium: 328mg
• Carbohydrates: 21.9g
  • Fiber: 1g
  • Sugar: 3.2g
• Protein: 25.9g

Ingredients

• 2 lbs ground beef
• 2 tsp seasoning salt
• 3/4 cup cream cheese
• 1/4 cup horseradish
• 1-2 tbsp prepared mustard
• 8 hamburger buns

Instructions

1. Prepare the Patties:

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   • In a large mixing bowl, combine the ground beef, seasoning salt, and mix thoroughly until well incorporated.

2. Shape the Patties:

   • Divide the beef mixture into 16 equal portions and shape them into patties.

3. Prepare the Filling:

   • In a separate small bowl, mix the cream cheese, horseradish, and prepared mustard until smooth and evenly combined.

4. Assemble the Burgers:

   • Spoon about 1 tablespoon of the cream cheese mixture onto the center of half of the patties.

5. Top and Seal:

   • Place the remaining patties on top of the cream cheese mixture-topped patties to form sandwiches. Press the edges firmly to seal the filling inside.

6. Grill the Burgers:

   • Preheat your grill to medium-high heat. Place the burgers on the grill and cook uncovered for about 10 minutes on each side, or until the meat is cooked to your desired doneness and no longer pink in the center.

7. Serve:

   • Toast the hamburger buns lightly on the grill if desired. Place each cooked burger on a bun and serve hot.

Tips for Success

• Choose Your Ground Beef: Opt for ground beef with a moderate fat content (around 15-20%) to ensure juicy and flavorful burgers.

• Grilling Tips: Make sure your grill is preheated and clean for optimal cooking. Avoid pressing down on the burgers while grilling to retain juices.

• Flavor Variations: Experiment with different types of mustard or adjust the amount of horseradish to suit your taste preferences.

Serving Suggestions

These Horseradish Burgers pair wonderfully with classic barbecue sides such as coleslaw, potato salad, or a simple green salad. For a complete meal, serve with grilled corn on the cob or crispy French fries. Don’t forget your favorite condiments like ketchup, mayonnaise, or additional mustard for dipping!

Storage and Reheating

Store any leftover cooked burgers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through before serving.

Conclusion

Horseradish Burgers are a fantastic choice for any occasion, whether you’re hosting a summer cookout or preparing a quick family dinner. With their creamy filling and juicy beef patties, these burgers are sure to become a favorite. Enjoy the bold flavors and easy preparation of this delicious recipe!