Hot Coffee Biscotti
Category: Desserts
Servings: 3
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole milk | 500g |
| Cocoa biscuits | 300g |
| Instant coffee | 14g |
| Fresh cream (liquid) | 300g |
| Powdered sugar | 30g |
| Additional cocoa biscuits (for garnish) | As needed |
Instructions
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Begin by warming the whole milk in a saucepan over medium heat. Once it reaches a warm temperature, add the instant coffee (Nescafé) to the milk, whisking thoroughly to dissolve the coffee completely.
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After the coffee is well blended into the milk, pour in the cocoa biscuits and let them soak for a few moments to absorb the rich coffee flavor.
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While the biscuit mixture rests, prepare the whipped cream. In a separate bowl, pour the cold fresh cream and sift in the powdered sugar. Using an electric whisk, beat the mixture until it forms firm peaks.
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Once the whipped cream is ready, transfer it into a piping bag fitted with a star tip (12 mm) for easy application.
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Pour the hot coffee biscuit mixture into individual cups, filling them generously.
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Top each serving with a beautiful swirl of freshly whipped cream from the piping bag.
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For an extra touch of indulgence, you can garnish with additional cocoa biscuits, breaking them into pieces and sprinkling over the top.
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Serve immediately while the coffee biscotti is still warm, allowing the combination of flavors to delight your taste buds.
This Hot Coffee Biscotti recipe is an indulgent treat that combines the richness of coffee, the crunch of cocoa biscuits, and the creamy smoothness of fresh whipped cream. Perfect for cozy moments, it will leave you craving more. Enjoy this delightful dessert at any time of the day!
