Hot Potato Salad Recipe
Description: Make and share this Hot Potato Salad recipe from lovewithrecipes.com.
Recipe Category: Potato
Keywords: Vegetable, < 30 Mins, Stove Top
Aggregated Rating: 5/5 ⭐
Review Count: 1
Nutritional Information (per serving):
- Calories: 433
- Fat Content: 11.4g
- Saturated Fat Content: 7g
- Cholesterol Content: 40.8mg
- Sodium Content: 39.1mg
- Carbohydrate Content: 75.8g
- Fiber Content: 9.6g
- Sugar Content: 3.5g
- Protein Content: 9.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 10-12 | New potatoes |
| 2 | Parsley |
| 2 | Spring onions |
| 1 | Mint |
| 1/3 | Mayonnaise |
| 1/2 | [Missing] |
Instructions:
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Start by preparing the new potatoes. Clean them thoroughly and boil until tender. This should take approximately 10-12 minutes. Once cooked, drain the potatoes and set them aside, keeping them warm for later use.
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While the potatoes are cooking, prepare the sauce. In a medium-sized pot, combine the chopped parsley, sliced spring onions, finely chopped mint, and mayonnaise. Stir well to ensure all ingredients are evenly mixed.
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Heat the sauce mixture over medium heat for about 5 minutes, stirring occasionally. This will help blend the flavors and create a delicious dressing for the potato salad.
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Once the sauce is heated through and aromatic, it’s time to assemble the salad. Arrange the cooked potatoes in a serving dish, either halving or quartering them depending on their size.
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Pour the warm sauce over the potatoes, ensuring that each piece is coated evenly. The creamy dressing will seep into the nooks and crannies of the potatoes, infusing them with flavor.
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Garnish the potato salad with additional chopped parsley or mint leaves for a fresh touch and added visual appeal.
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Serve the hot potato salad immediately as a side dish or a light main course. It pairs perfectly with grilled meats, roasted vegetables, or even on its own as a satisfying and comforting meal.
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Enjoy your homemade hot potato salad with family and friends, and savor the delicious flavors of this simple yet flavorful dish!
Note: Feel free to adjust the quantities of ingredients according to your taste preferences and the number of servings needed. This versatile recipe can easily be customized to suit your culinary desires.
