Recipe: Hungarian Mushroom Soup
Description: This Hungarian Mushroom Soup recipe from lovewithrecipes.com is a savory delight, perfect for cozy evenings or gatherings with friends and family. Bursting with earthy flavors of mushrooms and seasoned with aromatic herbs and spices, this soup is sure to warm your soul and tantalize your taste buds.
Rating: ⭐⭐⭐ (3/5)
Review Count: 1
Nutritional Information:
- Calories: 1871.4
- Fat: 153.2g
- Saturated Fat: 93.1g
- Cholesterol: 410.9mg
- Sodium: 4468.2mg
- Carbohydrates: 97.4g
- Fiber: 10.6g
- Sugar: 21.1g
- Protein: 41.9g
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Ingredients:
- 1 pound butter
- 6 yellow onions
- 10 cups mushrooms
- 1 bunch dill
- 1 tablespoon paprika
- 2 tablespoons tamari
- 2 cups water
- 2 pounds butter (for roux)
- 2 cups flour
- 6 cups milk
- 1 3/4 cups sour cream
- Salt and pepper to taste
Instructions:
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Melt Butter: In a large pot, melt 1 pound of butter over medium heat.
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Sauté Onions: Add chopped yellow onions to the melted butter and sauté until they become translucent and slightly wilted.
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Cook Mushrooms: Add the sliced mushrooms to the pot and continue to sauté until they release their juices and become tender.
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Season: Stir in the chopped dill and paprika, ensuring all ingredients are well mixed and fragrant.
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Add Tamari and Water: Pour in the tamari and water, bringing the mixture to a gentle boil. Once boiling, reduce the heat to low and let the soup simmer, allowing the flavors to meld together.
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Prepare Roux: Meanwhile, in a separate stockpot, prepare the roux by melting 2 pounds of butter over medium heat. Gradually whisk in the flour, stirring continuously to prevent lumps, and cook for about 10 minutes until the mixture becomes golden brown and fragrant.
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Incorporate Roux: Ladle some of the soup liquid into the roux pot, whisking vigorously to combine and ensure a smooth texture. This step is crucial to avoid any flour lumps in the final soup.
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Combine Soup and Roux: Gradually add the roux mixture back into the main soup pot, stirring constantly to incorporate and thicken the soup.
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Add Milk: Pour in the milk, stirring continuously, and allow the soup to simmer until it thickens slightly and coats the back of a spoon.
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Finish with Sour Cream: Turn off the heat and gently whisk in the sour cream until it is fully incorporated and the soup has a creamy texture.
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Season to Taste: Season the soup with salt and pepper to taste, adjusting as needed to suit your preferences.
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Serve: Ladle the Hungarian Mushroom Soup into bowls and garnish with additional dill or a dollop of sour cream if desired. Serve hot and enjoy the comforting flavors!
This hearty and flavorful Hungarian Mushroom Soup is a delightful addition to any meal, providing warmth and satisfaction with every spoonful. Whether enjoyed as a comforting weeknight dinner or served at special gatherings, this recipe is sure to become a favorite among family and friends. Bon appétit! 🍲🥄
