Haluska: Hungarian Potato Dumplings with Cottage Cheese 🥔🧀
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Total Time: 35 minutes
Servings: 4
Description:
Indulge in the comforting flavors of Hungary with this delightful recipe for Haluska, traditional potato dumplings served with creamy cottage cheese. This dish brings together the wholesome goodness of potatoes, the richness of eggs, and the tanginess of cottage cheese, creating a dish that’s both satisfying and nutritious. Whether you’re craving a cozy dinner or planning a potluck, Haluska is sure to impress with its simple yet irresistible flavors.
Ingredients:
- 3 large eggs 🥚🥚🥚
- 1 cup all-purpose flour 🌾
- Salt and pepper, to taste 🧂🌶️
- 1 large starchy potato 🥔
- 1 cup low-fat cottage cheese 🧀
- Fresh dill weed, for garnish 🌿
- Boiled cabbage (optional), for variation 🥬
Instructions:
| Step | Description |
|---|---|
| 1. | Prepare the Potato: Start by boiling a large starchy potato until tender. Once cooked, peel the potato and grate it finely. |
| 2. | Mix the Dough: In a mixing bowl, combine the grated potato with all-purpose flour, eggs, and season with salt and pepper according to your taste preferences. Mix well until you form a smooth dough-like consistency. |
| 3. | Form the Dumplings: Using a teaspoon, scoop out small portions of the dough and form them into dumplings. You can shape them into small balls or flatten them slightly, whichever you prefer. |
| 4. | Boil the Dumplings: Bring a large pot of water to a rolling boil. Carefully drop the dumplings into the boiling water, one by one. Let them cook until they float to the surface, indicating that they’re done. This usually takes about 2-3 minutes. |
| 5. | Drain and Reheat: Once the dumplings are cooked, remove them from the pot and drain them well to remove excess water. |
| 6. | Combine with Cottage Cheese: In the same pot (after emptying the water), return the drained dumplings and sprinkle them generously with fresh dill weed. Then, add the low-fat cottage cheese, mixing gently to combine. |
| 7. | Serve and Enjoy: Re-warm the dish to your desired eating temperature, keeping in mind that the cottage cheese might reduce the heat slightly. Serve the Haluska garnished with extra dill weed for a burst of flavor. |
| 8. | Optional Variation: For a twist, you can skip the cottage cheese and instead combine the dumplings with boiled cabbage. The combination of tender cabbage and savory dumplings is equally delicious and adds a unique touch to the dish. |
Nutritional Information (per serving):
- Calories: 341.6
- Fat: 6.3g
- Saturated Fat: 2.6g
- Cholesterol: 167.7mg
- Sodium: 517.4mg
- Carbohydrates: 44.4g
- Fiber: 2.9g
- Sugar: 1.5g
- Protein: 25.3g
Tips for Success:
- Be sure to use a starchy potato for the best texture in the dumplings.
- Adjust the seasoning according to your taste preferences. You can add herbs or spices for extra flavor.
- If the dough is too sticky, you can sprinkle a little extra flour to help with shaping the dumplings.
- Don’t overcrowd the pot when boiling the dumplings to ensure they cook evenly.
- Serve the Haluska hot for the most satisfying experience, with a side of fresh salad or crusty bread.
Conclusion:
With its comforting flavors and simple preparation, Haluska is a delightful addition to any mealtime repertoire. Whether you’re celebrating Hungarian cuisine or simply craving a hearty dish, these potato dumplings with creamy cottage cheese are sure to satisfy. Gather your ingredients and enjoy the warm, comforting embrace of Haluska tonight!
