Delicious Indian Chicken Curry Recipe
Cooking up a flavorful Indian Chicken Curry has never been easier with this fantastic recipe inspired by the Cooking Light Annual Recipes 2003. The aroma of spices blending perfectly with tender chicken pieces will captivate your senses and leave you craving for more. Whether you’re an experienced cook or a kitchen novice, this recipe is simple to follow and yields a hearty, scrumptious dish that’s sure to impress.
Ingredients:
- 2 tablespoons curry powder 🌟
- 2 tablespoons chili powder 🌶️
- 2 teaspoons salt 🧂
- 1 teaspoon ground coriander 🌿
- 1 teaspoon ground ginger 🌰
- 1 teaspoon ground cumin 🌾
- 1 teaspoon ground cinnamon 🍂
- 1 tablespoon butter 🧈
- 1 large onion, finely chopped 🧅
- 3 cloves garlic, minced 🧄
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces 🍗
- 1 cup plain fat-free yogurt 🥛 (or substitute with light sour cream for a richer taste)
- 1/4 cup tomato paste 🍅
- 2 medium baking potatoes, peeled and cubed 🥔
- 1 cup water 💧
Instructions:
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Prepare the Spice Mix: In a small bowl, combine the curry powder, chili powder, salt, ground coriander, ground ginger, ground cumin, and ground cinnamon. This blend will infuse your curry with vibrant flavors.
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Cook the Aromatics: Heat the butter in a Dutch oven or large pot over medium heat. Once the butter is melted and hot, add the finely chopped onion and minced garlic. Sauté for about 5 minutes, stirring frequently, until the onions become translucent and the garlic is fragrant.
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Add the Spices: Stir in the prepared spice mixture into the onion and garlic mixture. Cook for an additional 5 minutes, stirring constantly, to allow the spices to release their aromatic oils and deepen in flavor.
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Cook the Chicken: Add the bite-sized pieces of chicken breast to the pot. Stir well to coat the chicken with the spiced mixture. Cook for about 10 minutes, stirring frequently, until the chicken is no longer pink and begins to brown.
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Incorporate Yogurt and Tomato Paste: In a separate bowl, mix the yogurt (or light sour cream) with the tomato paste until well combined. Add this creamy mixture to the pot along with the cubed baking potatoes and water.
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Simmer the Curry: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 1 hour. Stir occasionally to ensure the curry doesn’t stick to the bottom of the pot and that the flavors meld together beautifully.
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Final Touches: After simmering, check the seasoning and adjust salt if needed. The curry should have a rich, thick consistency with tender chicken and potatoes.
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Serve: Serve the curry hot over a bed of fluffy rice. Garnish with fresh cilantro if desired for an added burst of flavor and color. Enjoy the comforting, spicy, and creamy goodness of your homemade Indian Chicken Curry!
Cooking Time:
- Preparation Time: 20 minutes
- Cooking Time: 1 hour 15 minutes
- Total Time: 1 hour 35 minutes
This Indian Chicken Curry is not just a feast for the taste buds but also a comforting dish that brings warmth and satisfaction with every bite. The combination of spices, tender chicken, and creamy yogurt creates a harmonious blend that’s perfect for a cozy dinner. Happy cooking and enjoy every delicious spoonful! 🌟🍛
