Crock Pot Creamy Beef Curry Recipe 🥘

Overview:

This Crock Pot Creamy Beef Curry recipe offers a delightful blend of Indian spices, tender beef, and a creamy texture. It’s an easy-to-follow recipe that promises a burst of flavors with every bite. Whether you’re a curry enthusiast or just looking to try something new, this dish is sure to impress your taste buds.

Preparation Time:

• 15 minutes 🕒

Cooking Time:

• 8 hours (on low) or 4-5 hours (on high) 🕒

Total Time:

• 8 hours and 15 minutes 🕒

Servings:

• 6 servings 🍽️

Calories per Serving:

• 268.6 kcal 🥗

Ingredients:

Instructions:

1. Prepare the Beef:

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   • In a skillet, heat oil over medium-high heat.
   • Add the beef in batches and brown evenly on all sides.
   • Use a slotted spoon to transfer the browned beef to the slow cooker stoneware.

2. Prepare the Spice Mixture:

   • Reduce the heat to medium in the skillet.
   • Add onions and cook until softened.
   • Stir in garlic, gingerroot, red and green chili peppers, ground cumin, ground coriander, turmeric, salt, black peppercorns, cardamom pods, and cloves. Cook for about a minute, stirring continuously.

3. Combine Ingredients:

   • Add beef stock and bay leaf to the skillet and bring the mixture to a boil.
   • Pour the spice mixture over the beef in the slow cooker stoneware.
   • Stir well to combine all the ingredients.

4. Slow Cooking:

   • Cover the slow cooker and cook on low for 8 to 10 hours or on high for 4 to 5 hours, until the beef is tender.

5. Thicken the Sauce:

   • Stir in ground almonds, cover, and cook on high for an additional 10 minutes.

6. Add Creaminess (Optional):

   • If desired, stir in plain yogurt just before serving to add a creamy texture to the curry.

7. Serve:

   • Serve the delicious creamy beef curry over hot cooked rice and enjoy with your favorite sides like fragrant basmati rice, steamed green beans, and warm naan bread.

8. Enjoy!

   • Sit back, relax, and relish in the aromatic flavors of this delightful Indian-inspired dish.

Additional Tips:

• For a richer flavor, you can marinate the beef in the spice mixture overnight before cooking.
• Adjust the amount of chili peppers according to your spice preference.
• Feel free to customize the recipe by adding your favorite vegetables such as potatoes, carrots, or bell peppers.
• Garnish with fresh cilantro leaves or a drizzle of coconut cream for an extra burst of freshness and flavor.

Conclusion:

Indulge in the exotic flavors of this Crock Pot Creamy Beef Curry, a perfect dish for cozy family dinners or entertaining guests. With its rich blend of Indian spices and creamy texture, it’s guaranteed to become a favorite in your recipe collection. Give it a try and savor the warmth and comfort of homemade curry at its finest! 🍛