Creamy Indian Slow Cooker Beef Curry 🥘
Crock Pot Creamy Beef Curry Recipe 🥘
Overview:
This Crock Pot Creamy Beef Curry recipe offers a delightful blend of Indian spices, tender beef, and a creamy texture. It’s an easy-to-follow recipe that promises a burst of flavors with every bite. Whether you’re a curry enthusiast or just looking to try something new, this dish is sure to impress your taste buds.
Preparation Time:
- 15 minutes 🕒
Cooking Time:
- 8 hours (on low) or 4-5 hours (on high) 🕒
Total Time:
- 8 hours and 15 minutes 🕒
Servings:
- 6 servings 🍽️
Calories per Serving:
- 268.6 kcal 🥗
Ingredients:
| Ingredient | Quantity |
|---|---|
| Stewing beef | 1 lb |
| Onions | 2 |
| Garlic cloves | 2 |
| Gingerroot | 4-inch piece |
| Red chili peppers | 1 |
| Green chili pepper | 1-2 |
| Ground cumin | 2 tsp |
| Ground coriander | 1 tsp |
| Turmeric | 1/2 tsp |
| Salt | 1 tsp |
| Black peppercorns | 4 |
| Green cardamom pods | 4 |
| White cardamom pods | 4 |
| Whole cloves | 1/2 tsp |
| Water | 4 cups |
| Bay leaf | 1 |
| Plain yogurt | 1/4 cup |
| Cooked rice | NA |
Instructions:
-
Prepare the Beef:
- In a skillet, heat oil over medium-high heat.
- Add the beef in batches and brown evenly on all sides.
- Use a slotted spoon to transfer the browned beef to the slow cooker stoneware.
-
-
Prepare the Spice Mixture:
- Reduce the heat to medium in the skillet.
- Add onions and cook until softened.
- Stir in garlic, gingerroot, red and green chili peppers, ground cumin, ground coriander, turmeric, salt, black peppercorns, cardamom pods, and cloves. Cook for about a minute, stirring continuously.
-
Combine Ingredients:
- Add beef stock and bay leaf to the skillet and bring the mixture to a boil.
- Pour the spice mixture over the beef in the slow cooker stoneware.
- Stir well to combine all the ingredients.
-
Slow Cooking:
- Cover the slow cooker and cook on low for 8 to 10 hours or on high for 4 to 5 hours, until the beef is tender.
-
Thicken the Sauce:
- Stir in ground almonds, cover, and cook on high for an additional 10 minutes.
-
Add Creaminess (Optional):
- If desired, stir in plain yogurt just before serving to add a creamy texture to the curry.
-
Serve:
- Serve the delicious creamy beef curry over hot cooked rice and enjoy with your favorite sides like fragrant basmati rice, steamed green beans, and warm naan bread.
-
Enjoy!
- Sit back, relax, and relish in the aromatic flavors of this delightful Indian-inspired dish.
Additional Tips:
- For a richer flavor, you can marinate the beef in the spice mixture overnight before cooking.
- Adjust the amount of chili peppers according to your spice preference.
- Feel free to customize the recipe by adding your favorite vegetables such as potatoes, carrots, or bell peppers.
- Garnish with fresh cilantro leaves or a drizzle of coconut cream for an extra burst of freshness and flavor.
Conclusion:
Indulge in the exotic flavors of this Crock Pot Creamy Beef Curry, a perfect dish for cozy family dinners or entertaining guests. With its rich blend of Indian spices and creamy texture, it’s guaranteed to become a favorite in your recipe collection. Give it a try and savor the warmth and comfort of homemade curry at its finest! 🍛
