Creamy Indonesian Bamboo Shoot & Tofu Curry

Gulai Rebung Tahu: A Savory Indonesian Delight

Gulai Rebung Tahu is a traditional Indonesian dish that combines the earthy flavor of bamboo shoots with the creamy richness of tofu, all enveloped in a fragrant coconut milk curry. This dish is perfect for those who enjoy a blend of spicy, savory, and aromatic flavors. Follow these steps to create a mouthwatering meal that’s sure to impress.

Ingredients

• Bamboo Shoots: 3 medium-sized, peeled and cut into strips
• Firm Tofu: 3 blocks, cut into cubes
• Spice Paste:
  • 3 cloves shallots
  • 3 cloves garlic (or homemade fried garlic for added depth)
  • 2 red chili peppers (adjust to taste)
  • 2 candlenuts
  • Salt to taste
  • 1 thumb-sized piece of ginger
  • 1 thumb-sized piece of turmeric (or 1 tsp turmeric powder)
• Additional Ingredients:
  • 2 stalks lemongrass, bruised
  • 3 kaffir lime leaves
  • 1 thumb-sized piece of galangal, bruised
  • 1 cup thick coconut milk

Instructions

1. Prepare Bamboo Shoots: Boil the bamboo shoots until they are partially cooked, then drain and set aside. This step helps in reducing the bitterness and softening the shoots.

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2. Make the Spice Paste: Blend the shallots, garlic, red chili peppers, candlenuts, salt, ginger, and turmeric into a smooth paste. This will be the base of your curry, imparting deep, aromatic flavors.

3. Cook the Spice Paste: Heat a little oil in a pan over medium heat. Add the spice paste and sauté until it becomes fragrant and starts to release its oils. This usually takes about 3-5 minutes.

4. Add Aromatics: Introduce the bruised lemongrass, kaffir lime leaves, and galangal to the pan. Continue to sauté for another 2 minutes, allowing the spices to infuse the oil.

5. Incorporate Tofu: Add the cubed tofu to the pan and stir gently to coat with the spice mixture. Cook for about 5 minutes, allowing the tofu to absorb the flavors.

6. Add Bamboo Shoots: Stir in the partially cooked bamboo shoots and add a small amount of water to help form the sauce. Mix well.

7. Pour in Coconut Milk: Add the thick coconut milk to the pan, stirring to combine everything. Allow the mixture to simmer gently for about 10-15 minutes, or until the bamboo shoots are tender and the flavors are well blended.

8. Adjust Seasoning: Taste the curry and adjust the seasoning as needed. Add more salt if necessary or a touch more chili if you prefer extra heat.

9. Serve: Transfer the Gulai Rebung Tahu to a serving dish. For an extra touch of flavor, garnish with fried shallots before serving.

Enjoy this delectable dish with steamed rice or as part of a larger Indonesian feast. The combination of creamy coconut milk and fragrant spices makes Gulai Rebung Tahu a true delight for the senses!