Opor Kuah Susu Ayam Tahu
A Flavorful Indonesian Dish
Opor Kuah Susu Ayam Tahu is a delightful Indonesian recipe that combines the rich flavors of chicken and tofu in a creamy coconut and milk sauce. This dish is perfect for special occasions or a cozy family meal, offering a unique twist on traditional opor by incorporating full cream milk. The fragrant spices and herbs create an aromatic experience that will have everyone at the table asking for more.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken (cut into pieces) | 1/2 chicken |
| Lime juice | From 1 lime |
| Salt | 1/2 teaspoon |
| Cooking oil | 3 tablespoons |
| Spice Blend | |
| Shallots (bawang merah) | 6 cloves |
| Garlic (bawang putih) | 3 cloves |
| Ground coriander (ketumbar bubuk) | 1/2 teaspoon |
| Ground cumin (jinten bubuk) | 1/4 teaspoon |
| Candlenuts (kemiri) | 3 nuts |
| Ginger (jahe) | 2 cm |
| Ground turmeric (kunyit bubuk) | 1/2 teaspoon |
| Salt | 1 teaspoon |
| Brown sugar (gula merah) | 1 teaspoon |
| Lime leaves (daun jeruk) | 4-5 leaves |
| Lemongrass (serai) | 2 stalks, bruised |
| Full cream milk | 500-700 ml |
| For Garnish | |
| Fried shallots (bawang goreng) | To taste |
| Tofu (tahu) | 200 grams, cut into cubes |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Protein | 25g |
| Carbohydrates | 10g |
| Fats | 20g |
| Fiber | 2g |
| Sodium | 600mg |
Instructions
-
Prepare the Chicken:
Begin by thoroughly cleaning the chicken, cutting it into pieces according to your preference. Marinate the chicken with lime juice and salt, allowing it to sit for a few moments to absorb the flavors. -
-
Sauté the Spice Blend:
In a large pan or pot, heat the cooking oil over medium heat. Add the finely chopped spice blend, which includes shallots, garlic, ground coriander, ground cumin, candlenuts, ginger, and ground turmeric. Sauté the mixture along with the bruised lemongrass and lime leaves until fragrant and the shallots become translucent. -
Cook the Chicken:
Once the spices are aromatic, add the marinated chicken to the pan. Stir well until the chicken pieces are coated with the spice mixture and start to change color, indicating they are beginning to cook. -
Add the Milk:
Carefully pour in the full cream milk, stirring gently. Reduce the heat to low, allowing the mixture to simmer slowly until the chicken is fully cooked and tender. This process allows the flavors to meld beautifully. -
Incorporate the Tofu:
Once the chicken is tender, add the cubed tofu to the pot. Allow the dish to come to a gentle boil again, letting the tofu absorb the delicious flavors from the sauce. Taste the dish and adjust the seasoning with salt and brown sugar to achieve the desired balance of flavors. -
Finish and Serve:
After everything is well-cooked and flavorful, remove the pot from the heat. Transfer the Opor Kuah Susu Ayam Tahu to a serving dish and generously sprinkle fried shallots on top for added texture and flavor. -
Enjoy!
Serve this delightful dish warm with steamed rice, and enjoy the creamy, fragrant experience that Opor Kuah Susu Ayam Tahu offers.
This recipe for Opor Kuah Susu Ayam Tahu is sure to impress with its unique flavors and comforting qualities, making it a perfect addition to your culinary repertoire. Happy cooking!
