Opor Ayam Telur Sayur: A Hearty Indonesian Delight
Discover the rich and flavorful world of Indonesian cuisine with this traditional Opor Ayam Telur Sayur. This comforting dish, perfect for any occasion, combines tender chicken, savory tofu, and fresh vegetables in a creamy coconut sauce. Follow this recipe to create a dish that brings warmth and satisfaction to your table.
Ingredients:
- Chicken: 250 grams (approximately 1/4 kilogram), cut into pieces
- Eggs: 3, hard-boiled
- Tofu: 2 pieces, cut into cubes
- Carrots: 2, peeled and sliced
- Green Beans: A handful, trimmed and cut
- Coconut Milk: 1 small can (about 200 ml) of Kara brand
- Spices for Grinding:
- Shallots: 4
- Garlic: 2 cloves
- Coriander Seeds: A pinch
- Black Pepper: A pinch, or to taste
- Turmeric: A 1-inch piece
- Ginger: A 1-inch piece
- Salt: To taste
- Bay Leaves: 2
- Lemongrass: 1 stalk, smashed (optional)
- Cooking Oil: For frying
- Water: Approximately 500 ml
Instructions:
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Prepare the Ingredients:
- Boil the eggs until fully cooked. Peel and set aside.
- Fry the tofu cubes until golden brown. Remove and set aside.
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Prepare the Spice Paste:
- In a blender or mortar and pestle, grind together the shallots, garlic, coriander seeds, black pepper, turmeric, ginger, and salt until you achieve a smooth paste.
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Cook the Spices:
- Heat a pan with a little cooking oil. Add the ground spice paste along with the smashed lemongrass (if using) and bay leaves. Sauté until fragrant.
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Cook the Chicken:
- In a large pot, bring approximately 500 ml of water to a boil. Add the chicken pieces and cook until fully done.
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Add Vegetables and Tofu:
- Once the chicken is cooked, add the sliced carrots, green beans, boiled eggs, and fried tofu into the pot. Stir well.
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Combine with Spice Paste:
- Add the sautéed spice paste to the pot and adjust the seasoning to taste.
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Add Coconut Milk:
- Pour in the coconut milk and stir continuously. Allow the mixture to come to a gentle boil, making sure to stir occasionally to prevent the coconut milk from curdling.
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Final Adjustments:
- Taste and adjust the seasoning if necessary. Continue to cook until the vegetables are tender and the flavors are well combined.
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Serve:
- Once everything is cooked and the flavors have melded together, your Opor Ayam Telur Sayur is ready to be served. Enjoy this dish with steamed rice for a complete and satisfying meal.
This Opor Ayam Telur Sayur recipe offers a delightful taste of Indonesian cuisine, combining tender chicken, flavorful tofu, and vibrant vegetables in a creamy coconut sauce. Perfect for family dinners or special occasions, this dish is sure to impress and satisfy.
