Creamy Indonesian Chicken Opor with Lemongrass and Coconut

Creamy Chicken Opor: A Budget-Friendly Delight

Indulge in a rich and savory dish with our Creamy Chicken Opor, a delectable Indonesian recipe that brings together tender chicken and a blend of aromatic spices in a creamy coconut milk sauce. Perfect for a cozy meal or a gathering, this recipe is both budget-friendly and satisfying.

Ingredients:

• 500 grams (about 1 lb) chicken breast, cut into bite-sized pieces
• 6 shallots, peeled
• 4 garlic cloves, peeled
• 1 teaspoon ground pepper
• 1 cup thick coconut milk
• 2 stalks lemongrass, smashed
• 1 thumb-sized piece of ginger, peeled
• 1 thumb-sized piece of galangal, peeled
• 1 tablespoon chicken seasoning or bouillon powder
• Salt to taste
• 2 tablespoons pre-made opor spice paste (available at spice markets)

Instructions:

1. Prepare the Spice Paste:

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   • In a mortar and pestle or food processor, grind the shallots, garlic, salt, ginger, and turmeric until you achieve a smooth paste.

2. Cook the Aromatics:

   • In a large pot, heat a bit of oil over medium heat. Add the ground spice paste and cook, stirring frequently, until the mixture becomes fragrant and starts to darken.

3. Add the Herbs:

   • Add the smashed lemongrass and galangal to the pot. Sauté for an additional 2-3 minutes to infuse the flavors.

4. Simmer the Coconut Milk:

   • Pour in the thick coconut milk and stir well to combine with the spice mixture. Adjust the consistency with a little water if needed, and season with ground pepper.

5. Cook the Chicken:

   • Add the chicken pieces to the pot, ensuring they are well-coated with the sauce. Reduce the heat to a gentle simmer and cook until the chicken is tender and cooked through, about 20-30 minutes.

6. Adjust the Seasonings:

   • Taste and adjust the seasoning with chicken seasoning or bouillon powder, and more salt if necessary.

7. Serve:

   • Once the chicken is tender and the flavors are well combined, serve hot with steamed rice for a comforting meal.

Enjoy this creamy and fragrant Chicken Opor, a classic Indonesian dish that’s easy to make and perfect for any occasion.