Title: Indonesian Tongseng Ayam (Chicken Tongseng)
Ingredients:
- 200 grams chicken fillet, diced
- 1 potato, diced
- 3 cabbage leaves, sliced
- 1 lemongrass, smashed
- Coconut milk, as desired
- 1 medium tomato, quartered
- Salt, pepper, powdered broth, and sweet soy sauce to taste
Spice Paste:
- 6 shallots
- 3 garlic cloves
- 2 candlenuts
- 1/4 tsp coriander seeds
- 1 large red chili (adjust to taste)
Steps:
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Prepare the Spice Paste: Heat a pan and sauté the shallots, garlic, candlenuts, coriander seeds, and red chili until fragrant.
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Cooking the Tongseng: Add the diced chicken to the spice paste, stir until the chicken changes color. Pour in the coconut milk, add salt, pepper, powdered broth, sweet soy sauce, diced potatoes, and quartered tomatoes. Bring to a boil and adjust the seasoning to taste.
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Adding Cabbage: Once the potatoes are tender, add the sliced cabbage leaves.
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Serve: Simmer until the cabbage is cooked through but still slightly crisp. Serve hot with steamed rice.
This Indonesian Tongseng Ayam recipe combines tender chicken with a rich, aromatic sauce made from coconut milk and a blend of traditional spices. It’s a perfect dish for those looking to explore Indonesian flavors at home!
