Creamy Indonesian Spiced Potato and Beef Liver Stew

Sambel Goreng Kentang Santan with Beef Liver

Sambel Goreng Kentang Santan, an Indonesian classic, is a delightful dish that combines tender beef liver and crispy potatoes in a creamy, spiced coconut sauce. Here’s how to prepare this flavorful recipe, perfect for any meal.

Ingredients:

• 1/4 pound potatoes, cut into cubes
• 1/4 pound beef liver, cut into cubes
• 2 bay leaves
• 1 stalk lemongrass, bruised
• 1 piece galangal, bruised
• 1/2 pack Kara coconut milk (65ml), mixed with 100ml water

For the Spice Paste:

• 150 grams red curly chilies (adjust to taste)
• 50 grams bird’s eye chilies (adjust to taste)
• 3 candlenuts
• 7 shallots
• 2 garlic cloves
• 1 medium tomato

For Cooking the Beef Liver:

• 1 piece ginger
• 2 bay leaves

Instructions:

1. Prepare the Beef Liver:

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   • In a pot, add beef liver, ginger, and bay leaves. Cover with water and simmer for about 30 minutes or until tender.
   • Once cooked, remove the liver, let it cool, and then cut it into bite-sized cubes.

2. Fry the Potatoes:

   • Heat oil in a pan and fry the cubed potatoes until golden brown and crispy. Set aside.

3. Prepare the Spice Paste:

   • Blend the red curly chilies, bird’s eye chilies, candlenuts, shallots, garlic cloves, and tomato into a smooth paste.

4. Cook the Spices:

   • Heat a bit of oil in a pan. Sauté the spice paste along with bay leaves, galangal, and lemongrass until aromatic and the paste is thoroughly cooked.
   • Season with salt and seasoning to taste.

5. Combine Ingredients:

   • Pour in the coconut milk mixture and stir well. Allow it to simmer.
   • Add the beef liver and fried potatoes into the pan. Stir to combine and let it cook on low heat. Cover and cook until the coconut milk reduces and thickens, stirring occasionally.

6. Serve:

   • Once the sauce has thickened and the flavors have melded together, adjust seasoning if needed.
   • Serve hot and enjoy this delicious Sambel Goreng Kentang Santan with rice or as a flavorful side dish.

This recipe for Sambel Goreng Kentang Santan is a fantastic way to savor the rich and aromatic flavors of Indonesian cuisine. Enjoy cooking and savoring this mouthwatering dish!