Lodeh Tahu Kacang: A Creamy and Hearty Vegetable Stew
Lodeh Tahu Kacang is a comforting Indonesian dish that combines fresh long beans and tofu in a creamy coconut milk broth, infused with aromatic spices. This recipe is perfect for a weeknight dinner or a special occasion, bringing a taste of home to your table. Let’s explore how to make this delightful dish that will surely impress your family and friends!
Ingredients
| Ingredient | Quantity |
|---|---|
| Long beans (kacang panjang) | 1 bunch, cut into 2-inch pieces |
| Tofu | 4 blocks, cubed and fried |
| Galangal (lengkuas) | 1 piece, crushed |
| Coconut milk (santan) | To taste |
| Sugar | To taste |
| Salt | To taste |
| Seasoning (penyedap) | To taste |
| Spice Blend (Bumbu Halus) | |
| Shallots (bawang merah) | 6, peeled |
| Garlic (bawang putih) | 3 cloves, peeled |
| Coriander (ketumbar) | 1 tablespoon |
| Candlenuts (kemiri) | 2 nuts |
| Bird’s eye chili (cabe rawit) | 3, optional (adjust to taste) |
| Turmeric (kunyit) | 1 piece, about the size of a thumb |
Nutritional Information (per serving, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 10 g |
| Carbohydrates | 30 g |
| Fat | 12 g |
| Fiber | 5 g |
Instructions
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Prepare the Spice Blend: Start by blending the shallots, garlic, coriander, candlenuts, bird’s eye chili (if using), and turmeric together until you achieve a smooth paste. You can use a mortar and pestle or a food processor for this step.
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Sauté the Aromatics: In a large pot, heat a little oil over medium heat. Add the prepared spice blend along with the crushed galangal. Sauté until fragrant, about 2-3 minutes, ensuring the spices are well-cooked and aromatic.
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Add Long Beans: Pour in enough water to create a broth, bringing it to a simmer. Once the water is simmering, add the cut long beans. Cook for about 5 minutes, allowing them to soften slightly but still retain some crunch.
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Incorporate the Tofu and Coconut Milk: Gently fold in the fried tofu cubes and pour in the coconut milk. Stir well to combine, and allow the mixture to simmer for another 5-10 minutes, letting the flavors meld together beautifully.
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Season and Taste: Season the stew with sugar, salt, and any additional seasoning to your preference. Taste and adjust the flavors as necessary, ensuring the dish has a balanced taste of sweetness and saltiness.
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Serve: Once everything is cooked through and well combined, remove the pot from heat. Serve the Lodeh Tahu Kacang hot, either on its own or accompanied by steamed rice.
This Lodeh Tahu Kacang not only brings warmth and comfort but also showcases the vibrant flavors of Indonesian cuisine, making it a delightful addition to your culinary repertoire. Enjoy each spoonful of this creamy stew, knowing that it’s packed with nutrients and a burst of flavor. Perfect for any occasion, this dish will leave you and your loved ones craving for more!
