Creamy Iowa Farmhouse Stroganov

The Best Stroganov Ever!

Overview

This cherished recipe for Stroganov, passed down through generations, has its roots traced back to a farm in Iowa, making it a delightful blend of hearty Midwestern comfort and classic European flavors. It’s a dish that promises warmth and satisfaction, perfect for chilly winter evenings or as a comforting weeknight meal.

Recipe Details

• Cook Time: 2 hours 45 minutes
• Prep Time: 1 hour
• Total Time: 3 hours 45 minutes
• Servings: 4
• Calories per serving: 643.9 kcal
• Recipe Category: Sauces
• Keywords: Meat, Russian, European, Winter, Weeknight, Stove Top, < 4 Hours

Ingredients

• 1 lb top round steak, thinly sliced
• 8 tbsp butter
• 1/2 large onion, finely chopped
• 1 tbsp tomato paste
• 6 tbsp soy sauce
• 1 cup sour cream (use 8-12 tbsp for a richer sauce)

Instructions

1. Preparation:

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   • Begin by thinly slicing the top round steak.
   • Finely chop the onion.

2. Cooking:

   • In a large skillet or pan, melt 4 tablespoons of butter over medium heat.

3. Browning the Steak:

   • Add the sliced steak to the skillet and cook until all sides are browned, ensuring the meat is evenly seared.

4. Sautéing Onions:

   • Once the steak is browned, remove it from the skillet and set it aside.
   • In the same skillet, add the remaining 4 tablespoons of butter.
   • Sauté the chopped onion until it becomes soft and translucent.

5. Adding Ingredients:

   • Return the browned steak to the skillet.
   • Add tomato paste and soy sauce to the skillet, stirring to combine with the meat and onions.
   • Cover the skillet and simmer over low heat for at least 2 1/2 hours, stirring occasionally to prevent sticking and ensure even cooking. The longer simmering time allows the flavors to meld and the meat to become tender.

6. Incorporating Sour Cream:

   • About 15 minutes before serving, stir in 1 cup of sour cream (adjust the amount for a richer sauce, as desired).

7. Final Heating:

   • Heat the Stroganov gently until it reaches serving temperature, ensuring not to boil once the sour cream is added to prevent curdling.

8. Serving:

   • Serve the Stroganov hot over cooked egg noodles, allowing the creamy sauce to coat each strand for a deliciously comforting meal.

Nutritional Information (per serving)

• Calories: 643.9 kcal
• Total Fat: 47.9g
  • Saturated Fat: 27.1g
• Cholesterol: 156.5mg
• Sodium: 1315.3mg
• Total Carbohydrates: 25.3g
  • Dietary Fiber: 4.6g
  • Sugars: 12.2g
• Protein: 32.1g

Tips for Success

• Meat Selection: Choosing top round steak ensures tender results after simmering. Ensure to slice it thinly for optimal texture.
• Simmering Time: The key to a flavorful Stroganov lies in the slow simmering process. Allow the dish to cook low and slow to develop rich flavors.
• Sour Cream: Adjust the amount of sour cream based on your preference for sauce richness. More sour cream gives a creamier, more decadent sauce.

Serving Suggestions

• Side Dish: Serve alongside steamed vegetables or a crisp green salad for a balanced meal.
• Beverage: Pair with a robust red wine or a refreshing Russian-style beverage like Kvass for an authentic experience.

Conclusion

This recipe for The Best Stroganov Ever! not only encapsulates the warmth and tradition of family cooking but also offers a delicious taste of Iowa farm heritage blended with Russian culinary flair. Enjoy the creamy, savory sauce over tender steak and egg noodles for a truly comforting dining experience.