Irish Champ (Mashed Potatoes) Recipe
Description:
Irish Champ is a beloved dish in Irish cuisine, featuring creamy mashed potatoes infused with the subtle flavor of green onions (also known as scallions). This recipe offers a traditional take on Irish Champ while suggesting delightful variations such as incorporating leeks, nettles, peas, or crispy brown onions for an extra layer of texture and taste. For a twist, frozen peas can be added after mashing the potatoes, providing a vibrant pop of color and a burst of freshness to this comforting dish.
Nutritional Information:
- Calories: 416 per serving
- Fat Content: 15.2g
- Saturated Fat Content: 9.5g
- Cholesterol Content: 43.3mg
- Sodium Content: 170.2mg
- Carbohydrate Content: 62.3g
- Fiber Content: 7.8g
- Sugar Content: 3.2g
- Protein Content: 10.1g
Recipe Details:
| Name | Irish Champ (Mashed Potatoes) |
|---|---|
| Cook Time | 40 minutes |
| Prep Time | 10 minutes |
| Total Time | 50 minutes |
| Servings | 4 |
| Yield | Not specified |
Ingredients:
- 6-8 potatoes
- 1 bunch of green onions (scallions)
- 1 1/2 cups milk
- 4-8 tablespoons butter
Instructions:
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Prepare the Green Onions: Finely chop the green onions, including both the white and green parts. Mix them with the cold milk in a saucepan.
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Infuse the Milk: Place the saucepan over low heat and slowly bring the milk and green onions to a gentle boil. Let it simmer for 3-4 minutes to allow the flavors to infuse. Once done, turn off the heat and set the mixture aside.
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Cook and Mash the Potatoes: Peel the potatoes and boil them in a pot of salted water until they are tender. Drain the potatoes and mash them while they are still hot.
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Incorporate the Infused Milk: Pour the infused milk and green onion mixture over the mashed potatoes. Mix them together until the potatoes are creamy and well combined with the flavored milk.
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Add Butter: Beat in some of the butter to enhance the richness and creaminess of the mashed potatoes. Adjust the amount according to your preference.
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Season to Taste: Season the mashed potatoes with salt and pepper, ensuring they are well seasoned to bring out the flavors.
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Serve: Transfer the Irish Champ to a serving dish, and place a knob of butter on top for a finishing touch. Serve it hot as a delicious side dish to complement any meal.
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Optional Reheating: If making the Irish Champ ahead of time, you can reheat it in a preheated 350°F (175°C) oven. Simply cover the dish with foil and bake for approximately 30 minutes or until heated through.
Recipe Notes:
- For added texture and flavor variations, consider mixing in ingredients such as leeks, nettles, peas, or crispy brown onions as suggested in the description.
- Frozen peas can be a delightful addition to the mashed potatoes, offering a burst of color and freshness.
- Adjust the amount of butter according to your preference for richness and creaminess.
- This dish can be made ahead of time and reheated in the oven for convenience.
Indulge in the creamy goodness of Irish Champ, a classic comfort food that celebrates the flavors of Ireland with every spoonful! 🍀
