Irish Cream Bonbons Recipe
Description: These delightful Irish Cream Bonbons are a cherished family recipe originating from Omaha, passed down by the creator’s sister. Perfect for spreading holiday cheer or gifting to loved ones, these sweet treats are sure to impress with their rich flavor and indulgent texture.
Recipe Category: Candy 🍬
Keywords: Dessert, < 4 Hours ⏰
Yield: Approximately 30 candies, depending on the size you make them.
Ingredients:
- 1 cup powdered sugar
- 24 Oreos
- 10 ounces white chocolate chips
- 2/3 cup Irish cream
- 1 cup chopped nuts (optional)
- Almond Bark (for coating)
- Additional white chocolate chips (for drizzling)
Instructions:
- Prepare Oreos: Begin by placing the Oreos in a food processor and pulsing until they form fine crumbs.
- Mix Ingredients: Add the powdered sugar to the Oreos in the food processor, ensuring thorough mixing.
- Incorporate Nuts: If using nuts, add them to the mixture and process until well combined.
- Add Irish Cream: While the food processor is running, gradually pour in the Irish cream until a stiff dough forms. You may need to adjust the amount to achieve the consistency of cookie dough.
- Chill Dough: Transfer the dough to a glass dish, cover it with plastic wrap, and refrigerate for about an hour to firm up.
- Shape Bonbons: Once chilled, use a melon baller or spoon to scoop out small portions of dough. Roll them into uniform balls and set them aside.
- Melt Almond Bark: In a microwave-safe container, melt the Almond Bark until smooth, following the package instructions.
- Coat Bonbons: Dip each bonbon into the melted Almond Bark, ensuring they’re completely coated. Place them on waxed paper to set. Be prepared for a bit of messiness—using a candy dipping utensil can help.
- Drizzle White Chocolate: Once the bonbons are set, melt the white chocolate chips in a small glass container in the microwave until smooth. Transfer the melted chocolate to a ziplock baggie, snip a small hole in the corner, and drizzle decorative stripes over the bonbons.
- Allow to Set: For optimal flavor, allow the bonbons to sit for at least 3 days before serving. Keep them refrigerated during this time.
- Enjoy or Gift: These Irish Cream Bonbons make delightful gifts or treats for any occasion. Share the joy with friends and family!
Nutritional Information (Per Serving):
- Calories: 132.1
- Fat: 5.8g
- Saturated Fat: 1.6g
- Cholesterol: 0.8mg
- Sodium: 59.4mg
- Carbohydrates: 19.4g
- Fiber: 0.8g
- Sugar: 16.1g
- Protein: 1.8g
Indulge in the creamy, decadent flavor of these Irish Cream Bonbons, a delightful confection that’s perfect for any occasion. Whether you’re making them as holiday gifts or simply treating yourself, these homemade candies are guaranteed to satisfy your sweet tooth and spread joy to all who enjoy them. 🎁
