Champ Recipe 🥔🧀
Overview:
Indulge in the delightful flavors of this Champ recipe from lovewithrecipes.com! Champ, a traditional Irish dish, offers a comforting blend of creamy mashed potatoes with hints of spring onions and butter, topped with a sprinkle of blue cheese for that extra kick of flavor. It’s a perfect choice for a cozy dinner or a side dish that pairs well with various main courses. Let’s dive into the recipe and bring some warmth to your kitchen!
- Name: Champ
- Cook Time: 25 minutes
- Prep Time: 15 minutes
- Total Time: 40 minutes
- Servings: 4
- Category: Potato
- Keywords: Vegetable, European, Low Protein, < 60 Mins, Stove Top
- Aggregated Rating: 4.5 ⭐
- Calories per Serving: 290.3
- Fat Content: 13.1g
- Saturated Fat Content: 8.2g
- Cholesterol Content: 37.6mg
- Sodium Content: 124.4mg
- Carbohydrate Content: 38g
- Fiber Content: 4.7g
- Sugar Content: 2g
- Protein Content: 6.8g
Ingredients:
- 750g potatoes
- 6 spring onions
- 1/3 cup milk
- 50g butter
- 175g blue cheese
- Salt, to taste
- Black pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Peel potatoes and cut them into large, even dice. |
| 2 | Cook the diced potatoes in boiling salted water for 20-25 minutes or until tender. |
| 3 | Drain the cooked potatoes well and set aside. |
| 4 | In a saucepan, combine the spring onions and milk. Bring to a boil, then reduce heat and simmer for 2-3 minutes. |
| 5 | Remove the saucepan from the heat and let the mixture infuse for 10 minutes. |
| 6 | Mash the cooked potatoes until smooth and creamy. |
| 7 | Beat in the milk and onion mixture, followed by the butter, salt, and black pepper, until well combined. |
| 8 | Transfer the mashed potatoes to a clean pan and reheat gently over low heat. |
| 9 | To serve, spoon the champ into small bowls, creating mounds. Make a hollow in the top of each mound and insert additional butter and blue cheese, if desired. |
| 10 | Enjoy your delicious Champ! 😋 |
Recipe Notes:
- Variations: Instead of blue cheese, you can use kale or cabbage for a different twist on this dish, which would then be called Colcannon.
- Make-Ahead: Champ can be made ahead of time and reheated before serving. Simply store it in an airtight container in the refrigerator for up to 2 days.
- Freezing: While Champ can be frozen, the texture may change slightly upon reheating. If freezing, store in a freezer-safe container for up to 1 month.
- Serving Suggestions: Serve Champ as a side dish alongside roasted meats, grilled fish, or hearty stews for a complete and satisfying meal.
With its creamy texture and irresistible flavors, this Champ recipe is sure to become a favorite in your kitchen. Gather your ingredients and get ready to enjoy a taste of Ireland with every bite!
