Irish Potato and Leek Soup Recipe
Description:
Warm your soul with this comforting Irish Potato and Leek Soup, a delightful blend of hearty potatoes, fragrant leeks, and aromatic herbs. This recipe is perfect for chilly evenings or whenever you crave a bowl of wholesome goodness.
Recipe Information:
- Cook Time: 30 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour
- Servings: Not specified
- Yield: Not specified
- Category: Vegetable
- Keywords: European, < 60 Mins, Easy, Inexpensive
Ingredients:
- 2 leeks
- 2 stalks celery
- 2 onions
- 1 garlic clove
- 2 potatoes
- 4 cups water
- 4 teaspoons salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon dried thyme
- 1/2 cup heavy cream
- 1 1/2 tablespoons fresh parsley
- 2 tablespoons fresh dill
- 2 tablespoons fresh tarragon
Instructions:
| Step | Description |
|---|---|
| 1 | In a large pan, heat some oil over medium heat. Add chopped leeks, celery, onions, and garlic. Saute until the vegetables are soft and aromatic. |
| 2 | Stir in the vegetable stock or water, diced potatoes, salt, pepper, and dried thyme. Bring the mixture to a gentle boil. |
| 3 | Reduce the heat to medium and let the soup simmer for 20 to 30 minutes, or until the potatoes are tender and easily pierced with a fork. |
| 4 | Once the potatoes are cooked, add the heavy cream and freshly chopped herbs – parsley, dill, and tarragon. Return the soup to a light simmer, stirring occasionally. |
| 5 | Remove the soup from the heat and allow it to sit for a few minutes to let the flavors meld together. |
| 6 | Serve the Irish Potato and Leek Soup hot, garnished with some additional fresh herbs if desired, and enjoy with warm bread on the side. |
Nutritional Information (Per Serving):
- Calories: 403.1
- Fat: 20.1g
- Saturated Fat: 11.2g
- Cholesterol: 59.4mg
- Sodium: 657.1mg
- Carbohydrates: 50.3g
- Fiber: 6.4g
- Sugar: 4.7g
- Protein: 8.1g
Notes:
- This soup can be easily customized to suit your taste preferences. Feel free to adjust the seasoning or add your favorite herbs and spices.
- For a lighter version, you can substitute the heavy cream with milk or a dairy-free alternative.
- Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for longer preservation. Simply reheat gently on the stove or in the microwave before serving.
Warm your kitchen and your heart with this classic Irish-inspired soup, perfect for any occasion. Gather your ingredients and start cooking up a delicious pot of comfort today! 🥔🥣
