Introduction
Prince Edward Island (PEI), renowned for its lush landscapes and abundant potato fields, boasts a culinary tradition that celebrates its most famous crop. Among the many dishes that have emerged from this fertile land, the P.E.I. Potato Pudding stands out as a comforting, hearty, and nostalgic recipe that embodies the rustic charm of island cooking. This dish, passed down through generations and featured in the legendary cookbook by Mme. Benoit, pays homage to the island’s rich potato heritage and offers a taste of its simple yet soulful flavors.
Rooted in the traditions of hearty rural dinners, PEI Potato Pudding is a dish that combines the creaminess of potatoes with the aromatic allure of onions, carrots, and savory herbs. It is an old-fashioned, family-style recipe that exemplifies the comforting power of simple ingredients prepared with love and care. Whether served as a side dish or a main course, it’s a versatile dish that brings warmth to any table, especially during the colder months or festive gatherings. At Love With Recipes, we’re excited to bring you this authentic PEI treasure, expanding on the traditional recipe to give you a comprehensive guide that maximizes flavor, technique, and culinary enjoyment.
Time
- Preparation Time: 25 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour and 25 minutes
Needed Equipment
- Oven
- Medium-sized casserole dish (preferably ceramic or glass)
- Mixing bowls
- Chef’s knife
- Vegetable peeler
- Grater (for carrots)
- Measuring spoons
- Measuring cups
- Wooden spoon or spatula
- Aluminum foil or lid for the casserole dish
- Cutting board
- Serving utensils
Tags
Comfort Food, Canadian Cuisine, Island Cooking, Traditional Recipes, Vegetarian, Hearty Dishes, Family Favorites, Potatoes
Serving Size
Serves 4 generously, approximately 1 cup per serving
Difficulty Level
Intermediate — requires basic knife skills, oven management, and layering techniques
Allergen Information
This dish contains dairy (butter and cream). It is free from common allergens like nuts, gluten, and eggs unless modified.
Dietary Preference
Vegetarian. Can be adapted to vegan by substituting plant-based butter and cream alternatives.
Course
Main Course / Side Dish
Cuisine
Canadian / Prince Edward Island
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Russet potatoes | 2 large | Peeled and diced |
| Onion | 1 medium | Finely chopped |
| Carrot | 1 large | Grated |
| Salt | 1/2 teaspoon | Adjust to taste |
| Pepper | 1/4 teaspoon | Freshly ground preferred |
| Savory (dried) | 1/4 teaspoon | Optional, adds traditional flavor |
| Butter | 2 tablespoons | Cut into small cubes |
| Cream | 2 tablespoons | For coating and richness |
Instructions
Step 1: Preheat and Prepare
Start by setting your oven to 350°F (175°C). While it heats, take a medium-sized casserole dish—preferably ceramic or glass for even heat distribution—and generously butter it. Use softened butter or melt a small amount beforehand to ensure complete coverage, which prevents the pudding from sticking and adds flavor. Use a pastry brush or your fingers to coat all interior surfaces thoroughly, including the sides and bottom. Once prepared, set the dish aside.
Step 2: Prepare the Ingredients
Peel the two large Russet potatoes, choosing potatoes that are firm and free from blemishes. Cut them into uniform small cubes, roughly 1/2 inch in size, to ensure even cooking. Place the diced potatoes in a mixing bowl. Finely chop the medium onion—aim for small, uniform pieces to distribute flavor evenly. Grate the large carrot using a fine grater, which releases its sweetness and adds texture. Add the chopped onion and grated carrot to the bowl with potatoes.
Step 3: Season and Mix
Sprinkle the salt, pepper, and savory over the mixture. Use a wooden spoon or spatula to mix thoroughly, ensuring all the ingredients are evenly coated. Pour in the two tablespoons of cream and stir again until the mixture is moist and uniformly combined. The cream will add richness and help the ingredients meld together during baking.
Step 4: Layer and Dot
Transfer the seasoned mixture into the prepared casserole dish. Spread it out evenly with the back of a spoon or spatula. Dot the top with small cubes of butter, distributing them evenly over the surface. The butter will melt during baking, creating a luscious, slightly crispy crust that contrasts beautifully with the soft interior.
Step 5: Bake and Develop Flavors
Cover the dish tightly with a lid or aluminum foil to trap moisture and promote even cooking. Place the dish in the preheated oven and bake for about 45 minutes. This initial baking allows the flavors to blend, and the potatoes to become tender. It also ensures the dish heats through uniformly.
Step 6: Uncover and Finish
After 45 minutes, remove the cover carefully—be cautious of hot steam—and continue baking for an additional 15 minutes. During this time, the top will develop a glorious golden crust, adding textural contrast and visual appeal. Keep an eye on the dish to prevent over-browning; if necessary, tent with foil to control browning while maintaining crispiness.
Step 7: Serve and Enjoy
Once the crust is golden and crispy, remove the casserole from the oven. Let it rest for a few minutes—about 5—to allow the flavors to settle and make serving easier. Use a large spoon or serving spatula to scoop out portions, ensuring each serving includes some of the crispy top and creamy interior. Serve hot alongside your favorite main dishes or enjoy as a comforting standalone meal.
Preparation Tips
- Potato Selection: Always choose Russet potatoes for their fluffy texture and ability to absorb flavors. Avoid waxy potatoes like Yukon Gold, which may result in a denser pudding.
- Uniform Cutting: Cutting ingredients into uniform sizes ensures even cooking. Use a sharp knife and a stable cutting board for safety and precision.
- Flavor Customization: Feel free to add fresh herbs like thyme or parsley for extra freshness. Garlic powder or finely minced garlic can also elevate the flavor profile.
- Texture Variations: For added crunch, sprinkle breadcrumbs or grated cheese on top before the final baking step.
- Vegetarian Adjustments: Substitute the cream and butter with plant-based alternatives to make the dish vegan-friendly.
Nutritional Information
| Nutrient | Per Serving (approx.) |
|---|---|
| Calories | 160.3 kcal |
| Protein | 3.2 g |
| Carbohydrates | 30.4 g |
| Fat | 4.5 g |
| Saturated Fat | 2.7 g |
| Cholesterol | 10 mg |
| Sodium | 150 mg |
| Fiber | 3.2 g |
| Sugar | 4.1 g |
Tips and Tricks
- Make It Creamier: For an extra indulgence, add more cream or a splash of milk before baking.
- Flavor Boosters: Incorporate a pinch of nutmeg or a dash of smoked paprika for depth.
- Texture Play: Mix in cooked bacon bits or sautéed mushrooms for added umami and texture.
- Presentation: For a rustic look, serve the pudding directly from the casserole dish, garnished with fresh herbs.
Add-ons
- Shredded cheese (cheddar, Gruyère, or mozzarella) mixed into the pudding or sprinkled on top
- Cooked and crumbled bacon for savory richness
- Chopped fresh herbs like parsley, chives, or thyme for fresh flavor
- Sautéed garlic or onion for enhanced aromatic profile
Side Dishes
- Roasted or grilled vegetables such as green beans, carrots, or asparagus
- Fresh garden salad with vinaigrette
- Smoked salmon or poached eggs for a more substantial meal
- Warm crusty bread or dinner rolls to scoop up the pudding
Improvements
- Incorporate additional root vegetables like parsnips or turnips for variation
- Add a layer of cooked, seasoned ground meat (beef or turkey) for a heartier version
- Experiment with different herbs and spices to customize the flavor profile
- Use sweet potatoes for a slightly different taste and nutritional profile
Save and Store
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) covered with foil for about 15-20 minutes, or microwave individual portions at medium power until warmed through. For best results, reheat gently to maintain the pudding’s texture and flavor.
FAQ
Can I make this dish vegan?
Yes. Substitute the butter with plant-based margarine or vegan butter and replace the cream with coconut cream or a vegan alternative. Ensure all added ingredients are vegan-friendly.
What type of potatoes is best for this recipe?
Russet potatoes are ideal because of their fluffy texture and high starch content, which helps create a creamy, soft pudding. Waxy potatoes are not recommended as they tend to be denser and less absorbent.
Can I prepare this in advance?
Absolutely. Assemble the dish, cover, and refrigerate for up to 24 hours. When ready to serve, bake as directed, adding an extra 10-15 minutes if needed to reheat thoroughly.
How do I get a crisp top?
Remove the cover during the last 15 minutes of baking to allow the top to brown and crisp. You can also broil it for 1-2 minutes at the end, but watch carefully to prevent burning.
What are suitable variations for different dietary needs?
For gluten-free, ensure all ingredients are certified gluten-free. For low-sodium diets, reduce or omit salt and savory, and enhance flavor with herbs and spices.
Conclusion
The P.E.I. Potato Pudding encapsulates the essence of rustic Canadian comfort food, drawing from the island’s rich agricultural heritage. Its simple ingredients and straightforward preparation make it accessible yet deeply satisfying. Whether served as a side or a main, this dish offers a hearty, nostalgic experience that celebrates the humble potato in a deliciously elevated way. At Love With Recipes, we encourage you to embrace traditional flavors while customizing the recipe to suit your taste and dietary preferences. This pudding is more than just a dish; it’s a tribute to PEI’s vibrant food culture and a delightful addition to any family table or festive gathering.
References
- Traditional PEI Recipes – Cookbook Canada
- Ms. Benoit’s Classic Canadian Cookbook, 1970 Edition