P.E.I. Potato Pudding 🥔🍲

Overview:

Prince Edward Island, Canada’s tiniest province, holds a grand reputation for its potatoes, and this delightful dish, straight from the heart of the island, pays homage to its rich potato heritage. 🇨🇦 This old-fashioned recipe, passed down from generations, finds its roots in a cookbook by Mme. Benoit, who credits her gracious hostess, “Dolly,” from Summerside, PEI.

• Preparation Time: 25 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour and 25 minutes
• Servings: 4
• Calories: 160.3 per serving
• Rating: 4.5 ⭐ (from 10 reviews)

Ingredients:

• 2 potatoes
• 1 onion
• 1 carrot
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon savory
• 2 tablespoons butter
• 2 tablespoons cream

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Generously butter a medium-sized casserole dish, ensuring it’s well-coated to prevent sticking, and set it aside.

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2. Mix the Goodness: In a mixing bowl, combine the potatoes (peeled and diced), onions (finely chopped), carrots (grated), salt, pepper, and savory. Stir in the cream until all ingredients are evenly coated.

3. Layer and Dot: Transfer the mixture into the prepared casserole dish, spreading it out evenly. Dot the top of the mixture with small cubes of butter, ensuring each bite gets a taste of that creamy goodness.

4. Bake to Perfection: Cover the casserole dish with a lid or aluminum foil and bake in the preheated oven for 45 minutes. This allows the flavors to meld together beautifully.

5. Uncover and Crisp: After 45 minutes, remove the cover and continue baking for an additional 15 minutes or until a glorious golden crust forms on top. This final step adds a delightful crunch to contrast the creamy interior.

6. Serve and Enjoy: Once done, take it out of the oven and let it cool for a few minutes. Then, scoop generous servings onto plates and savor the comforting flavors of this traditional P.E.I. Potato Pudding.

Tips:

• Potato Choice: Opt for Russet potatoes for their fluffy texture, ideal for absorbing the savory creaminess of the dish.

• Flavor Enhancements: Feel free to customize the seasoning to your liking. Add a sprinkle of thyme or a dash of garlic powder for an extra layer of flavor.

• Make Ahead: Prepare the dish up to a day in advance and refrigerate it. Simply pop it in the oven when ready to serve, adjusting the baking time as needed.

• Serving Suggestions: Serve this potato pudding as a comforting side dish alongside roasted meats, grilled vegetables, or a fresh salad for a well-rounded meal.

• Leftover Magic: This dish reheats beautifully. Simply cover with foil and reheat in the oven until warmed through, or gently warm individual portions in the microwave.

• Share the Love: Bring the flavors of Prince Edward Island to your next gathering by sharing this dish at potlucks, holiday feasts, or cozy weeknight dinners. It’s sure to be a hit with family and friends alike!

Indulge in the wholesome goodness of P.E.I. Potato Pudding, a taste of tradition from the heart of Canada’s potato paradise. 🥔✨