Maccheroni Alle 5 Pi: A Delightful and Easy Pasta Recipe
Welcome to Love With Recipes, where we celebrate the simplicity and joy of cooking delicious meals for all skill levels. Today’s recipe, Maccheroni Alle 5 Pi, is an elegant Italian dish that delivers maximum flavor with just five core ingredients. This creamy and flavorful pasta dish is perfect for busy weeknights, kid-friendly dinners, or when you’re craving something comforting yet uncomplicated.
Maccheroni Alle 5 Pi Recipe
Description
This recipe is named after its five key ingredients: Panna (cream), Prezzemolo (parsley), Parmigiano (Parmesan cheese), Pomodoro (tomato puree), and Pepe (pepper). With minimal prep time and a cooking time of just 15 minutes, this dish is an excellent choice for beginners and seasoned cooks alike. The result? A rich, creamy, and flavorful pasta that satisfies every time.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 370.5 kcal |
| Fat | 38 g |
| Saturated Fat | 23.8 g |
| Cholesterol | 135.9 mg |
| Sodium | 102.7 mg |
| Carbohydrates | 4.9 g |
| Fiber | 0.3 g |
| Sugar | 0.8 g |
| Protein | 4.3 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh parsley | 2–3 sprigs, chopped |
| Parmesan cheese | 3 tbsp, grated |
| Tomato puree | 3 tbsp |
| Ground black pepper | To taste |
| Heavy cream (Panna) | 1 cup |
| Salt | To taste |
| Nutmeg (optional) | A pinch |
Serves: 4 people
Cooking Time: 15 minutes
Prep Time: 5 minutes
Instructions
| Step | Action |
|---|---|
| 1 | Begin by boiling a large pot of water. Add a generous pinch of salt and cook the maccheroni according to the package instructions. Reserve some pasta water before draining. |
| 2 | While the pasta cooks, pour the heavy cream into a small saucepan. Bring it to a gentle boil over medium heat, then reduce the heat to low. Allow the cream to simmer for about 10 minutes, stirring occasionally. |
| 3 | Stir in the grated Parmesan cheese, tomato puree, ground black pepper, and a pinch of salt. Mix until all the ingredients are well incorporated and the sauce thickens slightly. Add a pinch of nutmeg if desired for an extra depth of flavor. |
| 4 | Let the sauce simmer for an additional 2 minutes, then remove it from the heat. Taste and adjust seasoning if needed. |
| 5 | Combine the drained pasta with the sauce in a large bowl or directly in the saucepan. If the sauce feels too thick, add a splash of reserved pasta water to achieve the desired consistency. |
| 6 | Garnish with freshly chopped parsley and an extra sprinkle of grated Parmesan. Serve immediately while the dish is warm and creamy. |
Cooking Tips
- Cheese Quality Matters: Opt for freshly grated Parmesan cheese for the best flavor and creaminess. Avoid pre-shredded varieties, as they often contain additives that affect melting.
- Adjust the Heat: Be careful not to overheat the cream, as it can separate. Keep the temperature low and stir gently.
- Customize It: Add cooked chicken, sautéed mushrooms, or a handful of spinach for a protein-packed or veggie-enhanced version of this dish.
- Pasta Water Magic: The reserved pasta water contains starch, which helps bind the sauce to the maccheroni. Use it sparingly to adjust the sauce consistency.
Why You’ll Love This Recipe
This recipe is ideal for those who enjoy classic Italian flavors without the need for extensive preparation. The simplicity of Maccheroni Alle 5 Pi allows the ingredients to shine, creating a dish that’s as beautiful as it is delicious. From busy parents to food enthusiasts looking for a quick yet satisfying meal, this pasta dish ticks all the boxes.
Ready to savor the rich and creamy taste of Maccheroni Alle 5 Pi? Grab your apron and get cooking today!
