Italian Chicken (or Shrimp) with Tomato Cream Sauce Recipe 🍝

Overview:

This Italian Chicken (or Shrimp) with Tomato Cream Sauce recipe is a delightful combination of flavors, perfect for both casual family dinners and entertaining guests. Easily customizable with your choice of protein, it’s a versatile dish that never fails to impress. Serve it alongside a crisp salad and warm bread for a complete meal that’s sure to earn you rave reviews!

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4
• Calories: 331 per serving
• Rating: ⭐️⭐️⭐️⭐️⭐️ (based on 25 reviews)

Ingredients:

• 4 servings of pasta
• 12 boneless skinless chicken breasts or shrimp
• 1 onion, finely chopped
• 1 can of Italian tomatoes
• 2 cloves of garlic, minced
• 1 cup of tomato sauce
• 1/2 cup of olive oil
• 1/4 cup of heavy cream
• 1 teaspoon of Italian seasoning
• Salt and pepper to taste
• Optional garnish: black pepper and green onions

Instructions:

1. Cook the Pasta: Start by cooking your pasta according to package instructions. Set aside once done.

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2. Prepare the Protein: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts or shrimp, along with the chopped onion and minced garlic. Cook until the protein is no longer pink and the onions are translucent.

3. Combine Ingredients: Once the protein is cooked through, drain any excess liquid and return the skillet to the stove. Add the Italian tomatoes (undrained), tomato sauce, and Italian seasoning to the skillet. Stir well to combine all the flavors.

4. Simmer the Sauce: Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.

5. Add the Cream: Slowly pour in the heavy cream while stirring constantly. This will create a rich and creamy texture for the sauce.

6. Serve: Once the sauce has reached your desired consistency, it’s ready to serve! Plate the cooked pasta and top it with the Italian chicken or shrimp tomato cream sauce.

7. Garnish: For an extra touch of flavor and presentation, garnish the dish with freshly ground black pepper and sliced green onions.

8. Enjoy: Gather around the table and enjoy this delicious Italian-inspired meal with your loved ones!

Tips:

• To help thicken the sauce even more, you can dredge the chicken or shrimp in flour before cooking them. This will create a slightly thicker coating and help absorb some of the sauce.
• Feel free to customize this recipe by adding your favorite vegetables, such as bell peppers or mushrooms, to the sauce for extra flavor and nutrition.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stove or in the microwave before serving.

With its robust flavors and creamy texture, this Italian Chicken (or Shrimp) with Tomato Cream Sauce recipe is sure to become a staple in your culinary repertoire. Whether you’re cooking for a cozy family dinner or entertaining guests, it’s a dish that never disappoints. Buon Appetito! 🇮🇹🍽️