Certainly! Here’s a delightful recipe for Chicken and Pasta that will tantalize your taste buds and make dinner time a breeze. This recipe is perfect for busy weeknights when you crave a hearty meal but don’t want to spend hours in the kitchen. With succulent chicken breasts, creamy sauce, and tender pasta, it’s a dish that will satisfy the whole family. Let’s dive into the details:
Chicken and Pasta Recipe
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Boneless, skinless chicken breasts |
| 2 | Reduced-calorie margarine |
| 1 | Can (10.5 ounces) fat-free cream cheese with chives |
| 1/2 | Cup fat-free chicken broth |
| 1 | Package Italian dressing mix |
| 1 | Can (10.75 ounces) fat-free cream of chicken soup |
| 1 | Package (8 ounces) angel hair pasta |
Instructions:
-
Prepare the Sauce:
- Start by melting the reduced-calorie margarine in a large saucepan over low heat.
- Once melted, add the package of Italian dressing mix and stir until well combined.
- Gradually pour in the fat-free chicken broth and the undiluted can of fat-free cream of chicken soup, stirring constantly to avoid lumps.
- Next, add the fat-free cream cheese with chives to the saucepan and blend until smooth and creamy. Reduce the heat and let the sauce simmer while you prepare the chicken.
-
Prepare the Chicken:
- Preheat your oven to 350°F (175°C).
- Place the boneless, skinless chicken breasts in a 13×9 inch baking dish, ensuring they are evenly spaced.
-
Combine and Bake:
- Pour the hot sauce mixture over the chicken breasts, ensuring they are well coated.
- Place the baking dish in the preheated oven and bake for approximately 1 hour, or until the chicken is cooked through and tender. About 15 minutes before the chicken is done, you can start cooking the pasta.
-
Cook the Pasta:
- Cook the angel hair pasta according to the package instructions until al dente.
- Once cooked, drain the pasta well and set aside.
-
Serve:
- To serve, arrange a bed of hot cooked pasta on each plate.
- Place a chicken breast on top of the pasta and generously spoon the creamy sauce over the chicken and pasta.
- Garnish with fresh chopped herbs, such as parsley or basil, if desired.
- Serve immediately and enjoy the delicious combination of tender chicken, creamy sauce, and perfectly cooked pasta.
Nutritional Information (Per Serving):
- Calories: 428.7
- Fat Content: 4.5g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 68.4mg
- Sodium Content: 167.5mg
- Carbohydrate Content: 56.8g
- Fiber Content: 2.4g
- Sugar Content: 1.4g
- Protein Content: 37.2g
Recipe Notes:
- This Chicken and Pasta dish is incredibly versatile. Feel free to customize it with your favorite vegetables or herbs.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
- You can also make a larger batch of the sauce and freeze it for future use. Just thaw it overnight in the refrigerator before reheating.
- For added flavor, sprinkle some grated Parmesan cheese on top before serving.
🍽️ Enjoy your homemade Chicken and Pasta dish, and savor every flavorful bite! Let me know if you have any questions or if there’s anything else I can assist you with!
