Italian Creme Cake Recipe
Description:
Indulge in the irresistible delight of Italian Creme Cake, a decadent treat that will tantalize your taste buds and leave you craving for more. This cake, with its rich flavor and creamy texture, is perfect for special occasions or any time you want to treat yourself to something truly exquisite. It’s been hailed by many as a must-try dessert, and once you take a bite, you’ll understand why!
Rating: ⭐⭐⭐⭐⭐ (5/5 stars)
Review Count: 6 reviews
Nutritional Information:
- Calories: 10,367.7
- Fat Content: 662.2g
- Saturated Fat Content: 318g
- Cholesterol Content: 1804.8mg
- Sodium Content: 3917.1mg
- Carbohydrate Content: 1057.3g
- Fiber Content: 55.4g
- Sugar Content: 805.7g
- Protein Content: 116.1g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sugar | 2 cups |
| Butter | 1/2 cup |
| Eggs | 1/2 – 1 |
| Baking soda | 5 |
| Buttermilk | 1 cup |
| Flour | 2 cups |
| Coconut | 2 cups |
| Pecans | 2 cups |
| Vanilla | 1 tablespoon |
| Cream cheese | 8 ounces |
| Butter | 1/2 – 1 cup |
| Powdered sugar | 1 box (16 ounces) |
| Vanilla | 1 teaspoon |
Instructions:
-
Prepare the Frosting:
- In a large mixing bowl, combine cream cheese, butter, powdered sugar, and vanilla.
- Mix everything together until creamy and smooth.
-
Prepare the Cake Batter:
- Preheat your oven to 350°F (175°C).
- In a separate bowl, cream together sugar, butter, and egg yolks until smooth and creamy.
- Add baking soda to buttermilk and mix well.
- Alternately add flour and buttermilk mixture to the creamed sugar mixture, mixing well after each addition.
- In another bowl, beat egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the cake batter.
- Finally, add coconut, pecans, and vanilla to the batter and mix until well combined.
-
Baking:
- Pour the cake batter into a greased and floured 13×9 inch baking pan.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
-
Assembly:
- Once the cake is baked and cooled, spread the prepared frosting evenly over the top.
- For an added touch, sprinkle some extra pecans on top of the frosting.
-
Serve and Enjoy:
- Slice the Italian Creme Cake into generous portions and serve it up to your eager guests.
- Enjoy the rich, creamy goodness of this delectable dessert with a cup of coffee or tea for a truly satisfying experience.
Tips:
- Make sure all your ingredients are at room temperature for best results.
- You can customize the frosting by adding a hint of lemon zest or a splash of rum for extra flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Keywords: Dessert, < 60 Mins, Italian Creme Cake, Birthday Cake, Special Occasion, Decadent Dessert.
This Italian Creme Cake recipe is a timeless classic that never fails to impress. With its heavenly blend of flavors and textures, it’s sure to become a favorite in your dessert repertoire. Treat yourself and your loved ones to this indulgent delight, and savor every blissful bite!
