Low Fat Creamy Italian Salad Dressing ๐ฅ
Preparation Time: 5 minutes
Total Time: 5 minutes
Servings: 16
Yield: 1 1/4 cups
Description:
I had to bring a creamy salad to my exercise class party that was low fat, and this is what I managed to come up with. It came out great, if I do say so myself!
Ingredients:
- 1 cup low-fat sour cream
- 2 tablespoons red wine vinegar
- 2 tablespoons white wine vinegar
- 2 tablespoons dry white wine
- 3 garlic cloves
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon parmesan cheese
- 1/2 tablespoon olive oil
- 1/2 teaspoon black pepper
Instructions:
| Step | Description |
|---|---|
| 1 | In a blender or food processor, process all ingredients except sour cream until completely mixed. |
| 2 | Add sour cream and process just until mixed. |
Nutritional Information (per serving):
- Calories: 26.2
- Fat: 2.1g
- Saturated Fat: 1.2g
- Cholesterol: 6mg
- Sodium: 11.5mg
- Carbohydrates: 1.2g
- Fiber: 0g
- Sugar: 0.4g
- Protein: 0.5g
Recipe Category:
Salad Dressings
Keywords:
European, Kosher, Free Of…, < 15 Mins, For Large Groups, No Cook, Beginner Cook, Small Appliance, Easy
