Creamy Italian Spaghetti Carbonara

Spaghetti alla Carbonara is a classic Italian pasta dish known for its rich flavors and creamy texture. Originating from the Lazio region, particularly Rome, this dish has gained popularity worldwide for its simplicity and deliciousness.

Recipe Details:

• Name: Spaghetti Alla Carbonara
• Cook Time: 15 minutes
• Prep Time: 15 minutes
• Total Time: 30 minutes
• Description: This recipe is an authentic rendition from northern Italy, loved by friends who have savored it in top Italian restaurants.
• Recipe Category: Spaghetti
• Keywords: European, < 30 Mins
• Aggregated Rating: 4.5 stars
• Review Count: 3 reviews
• Calories per Serving: 516.3
• Nutritional Information per Serving:
  • Fat Content: 19g
  • Saturated Fat Content: 10.2g
  • Cholesterol Content: 199.2mg
  • Sodium Content: 283.1mg
  • Carbohydrate Content: 64.8g
  • Fiber Content: 2.7g
  • Sugar Content: 1.9g
  • Protein Content: 20.2g
• Servings: 4
• Yield: Not specified

Ingredients:

• 12 ounces spaghetti
• 6 ounces pancetta or bacon, diced
• 3 eggs, beaten
• 2 ounces Parmesan cheese, grated
• 1 1/2 tablespoons butter

Instructions:

1. Cook the Spaghetti:

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   • Bring a large pot of salted water to a boil.
   • Cook the spaghetti until al dente, about 8-10 minutes.
   • Drain and set aside.

2. Prepare the Pancetta:

   • In a skillet, fry the diced pancetta or bacon until crispy.
   • Remove from heat and set aside.

3. Prepare the Egg Mixture:

   • In a bowl, whisk together the beaten eggs, grated Parmesan cheese, and cream until well combined.

4. Combine and Serve:

   • In a non-stick pan, melt the butter over low heat.
   • Add the egg mixture to the pan, stirring gently.
   • As soon as the mixture begins to thicken, add the cooked spaghetti and crispy pancetta.
   • Toss gently to coat the pasta with the creamy sauce and warm through.
   • Serve immediately while hot.

Tips for Success:

• Al Dente Pasta: Ensure the spaghetti is cooked al dente to maintain its texture and absorb the flavors of the sauce properly.
• Creamy Sauce: Be cautious when heating the egg mixture; the pan should be at low heat to avoid scrambling the eggs.
• Serve Promptly: Carbonara is best enjoyed fresh and hot, so serve immediately after tossing with the sauce.

Flavor Profile:

Spaghetti alla Carbonara delights with its creamy texture from eggs and Parmesan, complemented by the savory crispiness of pancetta or bacon. The butter adds richness, making each bite a blend of comforting flavors that transport you to the trattorias of Italy.

Conclusion:

This recipe for Spaghetti alla Carbonara captures the essence of Italian cuisine with its simple yet flavorful ingredients. Whether you’re preparing it for a quick weeknight dinner or impressing guests with a taste of Italy, this dish promises to be a hit. Enjoy the creamy goodness and savory notes of pancetta in every forkful of this beloved pasta classic.