Tuna Italian Recipe
Indulge in a comforting and flavorful Tuna Italian dish that promises to delight your taste buds and satisfy your hunger. This easy-to-make recipe, perfect for a quick weeknight dinner, combines the rich flavors of tuna with creamy cheese and a hint of fresh parsley. Whether you’re cooking for a family or preparing a dish to share with friends, this Tuna Italian recipe from Love With Recipes is sure to become a favorite.
Ingredients
- 1/2 onion, finely chopped
- 1 cup evaporated milk
- 1 cup cheddar cheese, shredded
- 1/2 – 1 cup canned tuna, drained and flaked
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 can condensed cream of mushroom soup
- Salt and pepper, to taste
- 4 slices of bread, cubed (optional, for a crunchy topping)
Instructions
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Cook the Onion: Begin by heating a small amount of oil or butter in a skillet over medium heat. Add the finely chopped onion and cook, stirring frequently, until the onion is tender and translucent but not browned. This usually takes about 5-7 minutes.
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Prepare the Mixture: In a large bowl, combine the cooked onion with the condensed cream of mushroom soup, evaporated milk, and shredded cheddar cheese. Stir the mixture until the cheese is melted and everything is well combined.
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Add the Tuna: Gently fold the flaked tuna into the creamy mixture, ensuring that the tuna is evenly distributed. Add the chopped parsley and lemon juice to the bowl, mixing well to incorporate all the flavors.
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Transfer to Baking Dish: Pour the tuna mixture into a 2-quart casserole dish, spreading it out evenly. If you’re using bread cubes for a crunchy topping, sprinkle them over the top of the casserole.
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Bake: Place the casserole dish in a preheated oven at 350°F (175°C). Bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
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Serve: Allow the casserole to cool for a few minutes before serving. This Tuna Italian dish is perfect on its own or can be paired with a simple green salad or steamed vegetables.
Nutritional Information (per serving)
- Calories: 247.1
- Fat Content: 10.6 g
- Saturated Fat Content: 4.6 g
- Cholesterol Content: 46.6 mg
- Sodium Content: 412.2 mg
- Carbohydrate Content: 22 g
- Fiber Content: 1 g
- Sugar Content: 2 g
- Protein Content: 16.1 g
This Tuna Italian recipe yields approximately 6 servings and is a delightful way to enjoy a comforting meal with minimal fuss. Perfect for busy evenings or as a make-ahead dish, it embodies both convenience and flavor in every bite. Enjoy! 🌟🍽️
