Creamy Chicken Chowder Recipe
Description:
Indulge in the comforting flavors of this Creamy Chicken Chowder, a hearty dish that promises to warm you up from the inside out. With tender chicken, flavorful spices, and creamy cheese, this chowder is a delightful blend of savory goodness. Perfect for cozy nights in or for sharing with loved ones, this recipe is sure to become a favorite in your kitchen!
Nutritional Information (Per Serving):
- Calories: 255.8
- Fat Content: 11.7g
- Saturated Fat Content: 5.7g
- Cholesterol Content: 71.7mg
- Sodium Content: 780.6mg
- Carbohydrate Content: 18.2g
- Fiber Content: 0.9g
- Sugar Content: 3.6g
- Protein Content: 20.9g
Ingredients:
- 1 boneless, skinless chicken breast
- 1 cup corn kernels
- 1 can (10.5 oz) potato soup
- 1 green chili pepper, chopped
- 2 tbsp fresh cilantro, chopped
- 2 tsp chili powder
- 1/2 tsp ground cumin
- 1/4 tsp garlic powder
- 1 cup chicken broth
- 1 cup sour cream
- 4 oz processed cheese with jalapeno peppers (such as Velveeta), cubed
Instructions:
| Step | Description |
|---|---|
| 1 | In a 4-quart slow cooker, add the chicken, corn, potato soup, chopped green chili peppers, fresh cilantro, chili powder, ground cumin, and garlic powder. Stir well to combine all the ingredients. |
| 2 | Pour in the chicken broth, stirring to incorporate it into the mixture. |
| 3 | Cover the slow cooker and cook on LOW for 4-6 hours, allowing the flavors to meld together and the chicken to become tender. |
| 4 | In a small bowl, take about 1 cup of hot soup from the slow cooker and gradually stir it into the sour cream until well combined, creating a creamy mixture. |
| 5 | Add the sour cream mixture back into the slow cooker, stirring gently to incorporate it into the soup base. |
| 6 | Toss in the cubed processed cheese with jalapeno peppers (Velveeta), stirring until the cheese melts and blends into the soup, creating a lusciously creamy texture. |
| 7 | Cover the slow cooker again and let it stand for 5 minutes to allow the flavors to further develop. |
| 8 | Before serving, give the chowder a final stir with a whisk to ensure that all the ingredients are well combined and the soup has a smooth consistency. |
Serving Suggestions:
- Ladle the creamy chicken chowder into bowls and garnish with additional cilantro, shredded cheese, or a dollop of sour cream for added flavor and visual appeal.
- Serve alongside crusty bread, garlic toast, or oyster crackers for a satisfying meal that will keep you warm and satisfied on chilly days.
- This chowder also makes a fantastic appetizer or main course for gatherings with friends and family. Pair it with a crisp salad or roasted vegetables for a well-rounded meal.
Tips:
- For a spicier kick, you can adjust the amount of chili powder or add extra chopped jalapeno peppers to suit your taste preferences.
- To save time, you can use pre-cooked chicken or rotisserie chicken and simply shred it before adding it to the slow cooker.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Simply reheat gently on the stovetop or in the microwave until heated through.
- Feel free to customize the chowder by adding your favorite vegetables such as diced carrots, celery, or bell peppers for extra flavor and nutrition.
Enjoy Your Creamy Chicken Chowder!
Embrace the cozy comforts of home with this irresistible Creamy Chicken Chowder recipe. Whether enjoyed as a hearty meal on its own or served as part of a larger spread, this chowder is sure to delight your taste buds with its rich, creamy texture and flavorful ingredients. Gather your ingredients, fire up the slow cooker, and get ready to savor every spoonful of this comforting dish. Happy cooking! 🍲✨
