Just Like Stew Leonard’s Jalapeño Dip Copycat
Description
This delectable Jalapeño Dip is a nostalgic tribute to the beloved dip from Stew Leonard’s, a popular grocery store in Connecticut. My brother, who lived in New York years ago, introduced me to this flavor-packed dip that has become a favorite in our household. After experimenting with the ingredient list from the original container, I’ve created a version that captures that unmistakable taste perfectly. Whether you’re hosting a gathering or just looking for a delicious snack, this dip is sure to impress! Serve it alongside pretzels or tortilla chips, and enjoy the delightful blend of flavors that will have everyone asking for the recipe.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 428.4 |
| Total Fat | 36.9 g |
| Saturated Fat | 5.7 g |
| Cholesterol | 25.4 mg |
| Sodium | 1286 mg |
| Total Carbohydrates | 24.8 g |
| Dietary Fiber | 0.3 g |
| Sugars | 8.1 g |
| Protein | 1.8 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Chipotle chiles in adobo | 2 |
| Adobo sauce | 1/4 cup |
| Cider vinegar | 1 1/2 tbsp |
| Salsa | 2 – 3 tbsp |
| Olive oil | 2 tbsp |
| Onion powder | 1 1/2 tsp |
| Romano cheese | 2 tbsp |
| Parmesan cheese | 2 tbsp |
| Fresh parsley | 2 tbsp |
| Sugar | 1 – 2 tsp |
| Garlic cloves | 1 – 2 |
| Garlic powder | 1 tsp |
| Fresh cilantro | 1 1/2 tbsp |
| Oregano | 1 tsp |
| Salt | 1/2 tsp |
| Mayonnaise | 1/2 – 1 cup |
Instructions
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Prepare the Ingredients: Begin by gathering all your ingredients to streamline the process.
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Process the Base: In a food processor, combine the chipotle chiles in adobo, adobo sauce, cider vinegar, salsa, olive oil, onion powder, Romano cheese, Parmesan cheese, fresh parsley, sugar, garlic cloves, garlic powder, fresh cilantro, oregano, and salt. Pulse these ingredients together until they are finely chopped and well blended, creating a flavorful base for your dip.
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Incorporate the Mayonnaise: Once the base mixture is well combined, add half of the mayonnaise to the food processor. Continue to process until the mixture is smooth and creamy. This step helps to integrate the mayonnaise into the dip while retaining a bit of texture.
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Final Mix: Transfer the blended mixture to a mixing bowl. Gently fold in the remaining mayonnaise by hand, ensuring an even distribution throughout the dip. This method allows you to control the creaminess of the dip to your preference.
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Chill and Serve: Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes before serving. Chilling the dip allows the flavors to meld beautifully, enhancing the overall taste.
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Storage: If you have any leftovers, store them in an airtight container in the refrigerator. The dip should stay fresh for up to a week, making it perfect for meal prep or spontaneous snacking.
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Serving Suggestions: Serve this delightful Jalapeño Dip with your choice of crunchy pretzels, crispy tortilla chips, or fresh vegetable sticks for dipping. Enjoy the burst of flavors with each bite!
Recipe Category
- Under 15 Minutes
Keywords
- Easy, Jalapeño Dip, Copycat Recipe, Stew Leonard’s, Appetizer, Party Dip
This recipe not only mirrors the beloved Jalapeño Dip from Stew Leonard’s but also offers a flavorful and creamy experience that is perfect for gatherings, snacks, or a quiet evening at home. Enjoy this easy-to-make dip that is bound to be a hit with everyone!
