Recipe: Jalapeno Pepper Stuffed Cherry Peppers 🌶️🧀
Description:
These lovely round small peppers come in red, yellow, and green, offering a spectrum of sweetness and heat, ranging from mild to medium hot. Whether fresh or pickled, they make a flavorful appetizer that can be filled with almost anything. Here’s a delightful recipe to stuff them with a creamy, spicy filling that will tantalize your taste buds!
- Recipe Category: Lunch/Snacks
- Keywords: Vegetable, Canadian, Spicy, Christmas, < 15 Mins, No Cook, Easy
- Total Time: 15 minutes
- Prep Time: 15 minutes
- Cook Time: Not applicable
- Servings: 16 appetizers
Ingredients:
- 8 cherry peppers
- 1/3 cup cream cheese
- 3 green onions
- 3 garlic sausages
- 1 green chilies
- 1 tablespoon mayonnaise
Nutritional Information (per serving):
- Calories: 17.1
- Fat: 1.7g
- Saturated Fat: 0.9g
- Cholesterol: 5.3mg
- Sodium: 15.7mg
- Carbohydrates: 0.3g
- Fiber: 0.1g
- Sugar: 0.2g
- Protein: 0.3g
Instructions:
| Step | Description |
|---|---|
| 1 | Cut cherry peppers in half, vertically, leaving the stem for presentation. |
| 2 | Remove seeds from the cherry peppers. |
| 3 | Drain the cherry peppers well on a paper towel to remove excess moisture. |
| 4 | In a small bowl, combine cream cheese, chopped green onions, diced garlic sausages, chopped green chilies, and mayonnaise. Mix well until all ingredients are evenly incorporated. |
| 5 | Spoon the creamy filling into the halved cherry peppers, distributing it evenly among them. |
| 6 | Serve and enjoy these spicy and creamy Jalapeno Pepper Stuffed Cherry Peppers as a delightful appetizer or snack! |
These stuffed cherry peppers offer a delightful combination of creamy richness from the cream cheese and mayonnaise, balanced with the savory flavors of garlic sausage and the heat of green chilies. They are perfect for gatherings, parties, or even as a quick snack. Enjoy the burst of flavors with every bite!
