Introducing a delightful twist to your breakfast routine with our Fruity Stuffed French Toast recipe! It’s a quick and easy dish that will have your family singing praises on Saturday mornings, welcoming the refreshing change from the ordinary. This recipe, rated 5 stars by 12 reviewers, promises a tantalizing experience in under 15 minutes, perfect for those busy mornings or lazy weekends when you crave something special without the hassle.
Cooking Time: PT10M
Preparation Time: PT5M
Total Time: PT15M
Recipe Category: Breakfast
Keywords: “< 15 Mins"
Nutritional Information (per serving):
- Calories: 624.7
- Fat Content: 22.9g
- Saturated Fat Content: 11.6g
- Cholesterol Content: 207.3mg
- Sodium Content: 943mg
- Carbohydrate Content: 83.3g
- Fiber Content: 4.1g
- Sugar Content: 10.6g
- Protein Content: 19.6g
Ingredients:
- 3 eggs
- 3/4 cup half-and-half
- 1 cup milk
- 8 slices bread
- 1/2 teaspoon vanilla extract
- 4 ounces cream cheese
- Powdered sugar (for sprinkling)
Instructions:
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Prepare the Egg Mixture: In a mixing bowl, combine the eggs, vanilla extract, and milk. Whisk them together until well incorporated, creating a smooth egg mixture that will serve as the base for your French toast.
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Assemble the Stuffed French Toast: Take four slices of bread and spread a generous layer of soft cream cheese on each slice. Next, add a dollop of your favorite jam on top of the cream cheese layer. Gently press another slice of bread on top to create a sandwich, effectively “stuffing” the French toast with the delicious combination of cream cheese and jam.
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Dip and Cook: Carefully dip each stuffed French toast sandwich into the prepared egg mixture, ensuring that both sides are coated evenly. Allow any excess mixture to drip off before transferring the sandwiches to a preheated skillet or griddle.
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Cook Until Golden Brown: Cook the stuffed French toast sandwiches on medium heat until they are golden brown and crispy on both sides, typically taking 2-3 minutes per side. Ensure that the egg mixture is cooked through and the bread is nicely toasted, giving it that irresistible crunch.
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Serve and Enjoy: Once cooked to perfection, remove the stuffed French toast from the skillet and transfer them to serving plates. Sprinkle a generous amount of powdered sugar over the top for a touch of sweetness and an elegant finishing touch. Serve hot and fresh, and watch as your family indulges in this delectable breakfast treat.
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Yummy! With every bite, savor the harmonious blend of flavors, from the creamy richness of the cream cheese to the sweet burst of fruit jam, all enveloped in the comforting warmth of perfectly cooked French toast. Whether enjoyed with a steaming cup of coffee or a refreshing glass of juice, this fruity stuffed French toast is sure to become a beloved breakfast favorite in your home.
Experience the joy of a simple yet satisfying breakfast with our Fruity Stuffed French Toast recipe. With minimal effort and maximum flavor, it’s the perfect way to start your day on a delicious note. So go ahead, treat yourself and your loved ones to this delightful morning indulgence, and elevate your breakfast game with every delightful bite.
