Brown Cow (Kahlua and Cream) Recipe
Indulge in the creamy decadence of a Brown Cow, a delightful blend of Kahlua and cream that’s perfect for savoring any time of day. Whether you’re unwinding after a long day or hosting a gathering with friends, this cocktail is sure to impress with its simplicity and rich flavors. With just a few ingredients and minimal prep time, you can whip up this delightful beverage in no time. Let’s dive into the recipe and discover the magic of the Brown Cow!
Ingredients:
- 2 parts milk
- 1 part Kahlua
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Gather all your ingredients. | – |
| 2 | Pour 2 parts of milk and 1 part of Kahlua into a cocktail shaker. | – |
| 3 | Securely close the cocktail shaker. | – |
| 4 | Vigorously shake the mixture for about 15-20 seconds until well combined. | PT1M |
| 5 | Prepare a serving glass by filling it with ice cubes, if desired. | – |
| 6 | Strain the shaken mixture into the serving glass. | – |
| 7 | Optionally, garnish with a sprinkle of cocoa powder or a swirl of whipped cream for an extra touch of indulgence. | – |
| 8 | Serve immediately and enjoy the creamy goodness of the Brown Cow! | – |
Nutritional Information (per serving):
- Calories: 127
- Fat: 2.3g
- Saturated Fat: 1.4g
- Cholesterol: 8.5mg
- Sodium: 32.2mg
- Carbohydrates: 12g
- Fiber: 0g
- Sugar: 9.2g
- Protein: 2g
Recipe Notes:
- Customization: Feel free to adjust the ratio of milk to Kahlua according to your taste preferences. If you prefer a stronger coffee flavor, you can add more Kahlua.
- Presentation: Enhance the visual appeal of your Brown Cow by serving it in a chilled martini glass or a classic rocks glass. You can also rim the glass with cocoa powder or crushed nuts for an elegant touch.
- Variations: Experiment with different types of milk, such as almond milk or oat milk, for a dairy-free alternative. You can also add a splash of vanilla extract or sprinkle cinnamon on top for a flavor twist.
- Pairing: This creamy cocktail pairs wonderfully with desserts like chocolate cake, tiramisu, or vanilla ice cream. It’s also great alongside brunch favorites like pancakes or French toast.
- Storage: While best enjoyed fresh, you can store any leftover Brown Cow in the refrigerator for up to 1-2 days. Simply give it a quick stir or shake before serving again.
Unwind and treat yourself to the irresistible allure of the Brown Cow. With its smooth texture and indulgent flavors, it’s bound to become a new favorite in your cocktail repertoire. Cheers to good times and great company! 🥂
