Kaju Butter Masala Recipe: A Delicious Twist on Classic Butter Masala
Kaju Butter Masala is a delightful vegetarian dish that brings a rich, creamy texture with a unique twist. Unlike traditional Butter Masala recipes like Paneer Butter Masala or Chicken Butter Masala, this version incorporates roasted cashew nuts, which add a delicious depth of flavor. The combination of creamy sauce, aromatic spices, and crunchy cashews makes this dish an unforgettable treat perfect for any special occasion or weekend lunch. Serve it with hot butter naan or tandoori aloo to make your meal extra special.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cashew nuts | 1 cup |
| Tomatoes | 4 |
| Ginger Garlic Paste | 1 tablespoon |
| Green Chilli (slit) | 1 |
| Kashmiri Red Chilli Powder | 1 teaspoon |
| Garam Masala Powder | 1 teaspoon |
| Bay Leaf (Tej Patta) | 1 |
| Kasuri Methi (Dried Fenugreek Leaves) | 1 teaspoon |
| Fresh Cream | 3 tablespoons |
| Butter (Salted) | 1 tablespoon |
| Salt | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 235 kcal |
| Protein | 5 g |
| Carbohydrates | 12 g |
| Fat | 19 g |
| Fiber | 2 g |
| Sodium | 180 mg |
Preparation Time:
- 10 minutes
Cooking Time:
- 20 minutes
Total Time:
- 30 minutes
Servings:
- 4 servings
Instructions:
-
Blanch and Prepare the Tomatoes:
- Begin by washing and blanching the tomatoes in enough boiling water. Once the tomatoes have cooled down, peel off the skin and blend them into a smooth puree. Along with 8 cashew nuts, grind the mixture in a blender until completely smooth. Set aside.
-
-
Roast the Cashews:
- Heat butter in a heavy-bottomed pan. Add the whole cashews to the pan and fry them until they turn golden brown. Remove the cashews from the pan and set them aside for later use.
-
Prepare the Gravy Base:
- In the same pan, add the bay leaf and ginger garlic paste. Sauté the mixture for about a minute until aromatic. Then, add the prepared tomato-cashew puree and the slit green chili. Cook this for about 2 minutes, allowing the flavors to blend together.
-
Add Spices and Simmer:
- Stir in the Kashmiri red chili powder and salt to taste. Pour in 2 cups of water, and let the gravy simmer for about 5 minutes, allowing it to thicken and develop its flavors.
-
Add Cashews and Garam Masala:
- Now, add the fried cashews and garam masala powder to the pan. Stir the mixture and allow it to simmer for an additional 5 minutes, ensuring the cashews absorb some of the gravy and soften slightly.
-
Finish with Cream and Kasuri Methi:
- Add the fresh cream to the pan and mix well. Simmer the curry for another 2 minutes to allow the cream to blend into the gravy and enhance the richness of the dish. Finally, crush the Kasuri Methi between your palms and sprinkle it on top as a garnish.
-
Serve:
- Your Kaju Butter Masala is now ready! Serve this indulgent dish with butter naan, tandoori aloo, and a fresh salad for a fulfilling and delightful weekend lunch.
Serving Suggestions:
For an added touch, pair the Kaju Butter Masala with:
- Butter Naan or Tandoori Roti – Soft, warm bread that soaks up the creamy gravy.
- Tandoori Aloo – Roasted spiced potatoes that complement the rich flavors of the curry.
- Cucumber and Tomato Salad – A refreshing side that balances the richness of the dish.
Kaju Butter Masala is an excellent option when you’re looking for a hearty, flavorful vegetarian dish that will impress your guests and leave everyone asking for seconds. With its creamy texture, aromatic spices, and rich cashew flavor, this dish brings a delightful twist to the traditional Butter Masala. Enjoy!
