Kashmiri Chicken Recipe ๐
Overview:
Kashmiri Chicken is a delightful dish originating from the rich culinary traditions of India. With its aromatic spices and creamy yogurt sauce, it promises to tantalize your taste buds with every bite. This recipe, sourced from the renowned cookbook “Complete Indian Cooking,” has been cherished for its exquisite flavors and ease of preparation. Perfect for a cozy dinner at home, it pairs beautifully with fragrant basmati rice or jasmine rice.
- Total Time: 50 minutes
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Servings: 6
- Cuisine: Indian
- Difficulty: Easy
- Category: One Dish Meal
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 tbsp | Ghee or Vegetable Oil |
| 3 | Onions |
| 10 | Peppercorns |
| 10 | Cardamoms |
| 2 | Cinnamon Sticks |
| 2 cloves | Garlic |
| 2 tsp | Chili Powder |
| 1 tsp | Paprika |
| 2 lbs | Skinless Chicken Pieces |
| 3 | Plain Yogurt |
| To taste | Salt |
Nutritional Information (per serving):
- Calories: 253.2
- Fat: 13.1g
- Saturated Fat: 7g
- Cholesterol: 96.1mg
- Sodium: 101.8mg
- Carbohydrates: 10.4g
- Fiber: 1.5g
- Sugar: 5.2g
- Protein: 23.4g
Instructions:
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Prepare Ingredients: Gather all the required ingredients as per the list mentioned above.
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Heat Ghee: In a deep, lidded skillet, heat the ghee or vegetable oil over medium heat until it shimmers with warmth.
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Sautรฉ Aromatics: Add the onions, peppercorns, cardamoms, and cinnamon sticks to the skillet. Sautรฉ them until the onions turn a glorious golden hue, releasing their aromatic essence into the air.
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Add Spices: Stir in the minced garlic cloves, chili powder, paprika, and salt (to taste). Allow the spices to bloom in the heat for about 2 minutes, stirring occasionally to prevent burning.
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Brown Chicken: Introduce the skinless chicken pieces to the skillet, gently placing them in the fragrant spice mixture. Allow them to cook undisturbed until they acquire a tempting golden-brown exterior, infusing the dish with their savory essence.
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Incorporate Yogurt: Gradually pour in the plain yogurt, stirring constantly to ensure it blends seamlessly with the aromatic medley in the skillet. The yogurt will impart a luscious creaminess to the dish, balancing the fiery spices with its soothing touch.
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Simmer to Perfection: Cover the skillet with its lid, allowing the Kashmiri Chicken to simmer gently over low heat for approximately 30 minutes. This slow cooking process allows the flavors to meld together, creating a harmonious symphony of taste and texture.
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Serve and Enjoy: Once the chicken is tender and infused with the rich flavors of the spices and yogurt, it’s time to serve up this culinary masterpiece. Garnish with fresh cilantro leaves for a burst of color and freshness, and savor each spoonful of this delightful Kashmiri Chicken with your favorite rice accompaniment.
Tips:
- For a spicier kick, adjust the amount of chili powder according to your preference.
- Ensure the chicken is cooked through by checking for an internal temperature of 165ยฐF (74ยฐC).
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, allowing the flavors to intensify over time.
Indulge in the exquisite flavors of Kashmiri Chicken, a dish that encapsulates the essence of Indian cuisine with its vibrant spices and creamy yogurt sauce. With its straightforward preparation and delectable taste, it’s sure to become a favorite in your culinary repertoire. Enjoy the warmth and comfort of this flavorful dish, shared with loved ones around the dinner table.
