Kashmiri Dahi Recipe

Overview

Indulge in the delightful flavors of Kashmir with this easy-to-make Kashmiri Dahi recipe from lovewithrecipes.com. This creamy and refreshing yogurt dish is perfect for a quick lunch or snack, showcasing a fusion of fruity sweetness and nutty crunchiness. With its Indian and Asian influences, it’s a hit with both kids and adults alike, making it ideal for potlucks or beginner cooks looking for a flavorful yet effortless dish. Plus, it takes less than 15 minutes to prepare, requiring no cooking at all. Let’s dive into the recipe and explore the culinary wonders of Kashmir!

Preparation Time: 5 minutes
Total Time: 5 minutes
Servings: 6
Calories per Serving: 81.6
Key Ingredients: Fruit, Nuts, Asian, Indian, Kid Friendly, Potluck, No Cook, Beginner Cook, Easy

Ingredients

Instructions

1. Prepare Yoghurt:

   • Start by placing the yogurt in a mixing bowl. Choose a good quality yogurt for the best results.

2. Whip the Yogurt:

   • Using a wooden spoon or whisk, whip the yogurt well until it becomes smooth and creamy. This step helps to aerate the yogurt and create a light texture.

3. Add Ingredients:

   • Once the yogurt is whipped, add in all the remaining ingredients – raisins, walnuts, caster sugar, hot water, and saffron threads.

4. Mix Thoroughly:

   • Gently fold the ingredients into the yogurt until they are evenly distributed. Ensure that the sugar is dissolved and the saffron imparts its golden hue and aroma throughout the mixture.

5. Chill and Serve:

   • Transfer the Kashmiri Dahi to serving bowls and chill it in the refrigerator for a few minutes to enhance its refreshing taste. Serve chilled and enjoy the delightful flavors of Kashmir in every spoonful.

Nutritional Information

• Calories: 81.6 per serving
• Fat Content: 3.6g
  • Saturated Fat: 1.8g
• Cholesterol: 10.6mg
• Sodium: 38.2mg
• Carbohydrates: 10g
  • Fiber: 0.3g
  • Sugar: 8.9g
• Protein: 3.2g

Tips and Variations

• For added richness, you can use full-fat yogurt instead of low-fat varieties.
• Adjust the sweetness according to your preference by adding more or less caster sugar.
• Feel free to customize the recipe by incorporating your favorite nuts or dried fruits.
• To make it more indulgent, garnish with a sprinkle of crushed pistachios or almonds before serving.

Conclusion

With its creamy texture, delightful sweetness, and nutty crunch, Kashmiri Dahi is sure to become a favorite in your recipe collection. Whether you’re serving it as a quick lunch, snack, or potluck contribution, its exotic flavors will transport you to the picturesque landscapes of Kashmir. Try this recipe today and treat your taste buds to a culinary journey like no other! 🥣🌟