Kerala Style Cauliflower Kurma Recipe (In English)
Cauliflower Kurma is a traditional and flavorful dish from Kerala, where various vegetables are cooked in a rich and creamy coconut milk-based gravy. The addition of fresh coconut milk not only enhances the flavor but also imparts a velvety texture to the dish. Kerala Style Cauliflower Kurma is made by cooking cauliflower in a fragrant and mildly spiced coconut milk gravy, giving it a bright yellow hue. This dish is perfect for dinner and pairs wonderfully with steamed rice, rotis, or even dosas.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Cauliflower | 1 cup, chopped |
| Carrot | 1/2 cup, chopped |
| Green Peas | 3 tablespoons |
| Onion | 1, finely chopped |
| Ginger-Garlic Paste | 1 1/2 tablespoons |
| Green Chilies | 2, slit |
| Tomato | 1, pureed |
| Turmeric Powder | 1/2 teaspoon |
| Red Chili Powder | 1 teaspoon |
| Coriander Powder | 2 teaspoons |
| Cumin Powder | 1/2 teaspoon |
| Cinnamon Stick | 1-inch piece |
| Curry Leaves | 2 sprigs |
| Thin Coconut Milk | 1 cup |
| Thick Coconut Milk | 1/2 cup |
| Salt | To taste |
| Cashews | 5, broken |
| Oil | As required |
| Fresh Coriander Leaves | For garnish |
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Serves: 4
Instructions:
-
Blanch the Vegetables:
- Begin by heating water in a saucepan. Add chopped cauliflower, carrot, and green peas. Let them cook for a few minutes until tender but still crisp. Once done, drain the water and set the vegetables aside in a bowl.
-
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Tempering:
- Heat oil in a frying pan or wok. Add the cinnamon stick and curry leaves. Allow them to cook for about 10 seconds until fragrant.
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Cooking the Onions:
- Add the finely chopped onion to the pan. Sauté until the onions become soft and translucent.
-
Add Ginger-Garlic Paste and Green Chilies:
- Once the onions are cooked, add the ginger-garlic paste and green chilies. Sauté for another 30 seconds to release their aroma.
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Spices and Tomato Puree:
- Add the tomato puree along with red chili powder, turmeric powder, coriander powder, and cumin powder. Stir well and cook the masala for about 3-5 minutes, until the oil begins to separate from the spices.
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Add Coconut Milk and Vegetables:
- Pour in the thin coconut milk and add the pre-cooked vegetables to the pan. Season with salt and stir to combine. Let the curry simmer for 5 minutes, allowing the flavors to blend together.
-
Thicken the Gravy:
- After 5 minutes, add the thick coconut milk and broken cashews. Stir well and cook for another 5 minutes until the gravy thickens slightly.
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Garnish and Serve:
- Turn off the heat and garnish the dish with fresh coriander leaves and grated coconut. The Kerala Style Cauliflower Kurma is now ready to serve.
Serving Suggestions:
Kerala Style Cauliflower Kurma pairs wonderfully with steamed rice, chapati, or even a soft dosa. You can also serve it alongside a traditional Kerala dish like Beetroot Thoran and crispy papad to complete your meal.
This dish is a delightful blend of coconut milk, mild spices, and crunchy vegetables, creating a comforting and hearty meal that’s sure to please everyone at the dinner table. Enjoy the rich flavors of Kerala in every bite!
