Cream Cheese Meatloaf-Low Carb Recipe
Overview
Indulge in the savory delight of Cream Cheese Meatloaf-Low Carb, a recipe designed to tantalize taste buds while keeping your carb intake in check. This dish blends the richness of cream cheese with the hearty flavor of ground beef, enhanced by the subtle crunch of onions and the perfect seasoning of salt and pepper. It’s an easy-to-make recipe that promises satisfaction with every slice.
Nutritional Information
- Calories: 408.8 per serving
- Fat: 31.9g
- Saturated Fat: 15.5g
- Cholesterol: 189.2mg
- Sodium: 985.9mg
- Carbohydrates: 3.2g
- Fiber: 0.3g
- Sugar: 1g
- Protein: 26.2g
Ingredients
Here’s what you’ll need to prepare this delightful meatloaf:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | pounds ground beef |
| 1 | package (8 oz) cream cheese, softened |
| 2 | eggs |
| 1 | medium onion, finely chopped |
| 2 tsp | salt |
| 1/2 tsp | pepper |
Instructions
-
Preparation Time: 5 minutes
- Total Time: 1 hour 35 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 35 minutes
-
Mixing the Ingredients
- In a large mixing bowl, combine the ground beef, softened cream cheese, eggs, finely chopped onion, salt, and pepper. Use your hands or a spoon to thoroughly mix everything together until well combined.
-
Forming the Meatloaf
- Preheat your oven to 350°F (175°C). Prepare a loaf pan by greasing it lightly or lining it with parchment paper for easy removal later.
- Transfer the mixed ingredients into the loaf pan, pressing down gently to form an even layer.
-
Baking
- Place the loaf pan in the preheated oven and bake for approximately 1 hour and 15 minutes, or until the meatloaf is cooked through and the top is nicely browned.
- To ensure the meatloaf is fully cooked, use a meat thermometer inserted into the center; it should register 160°F (70°C).
-
Resting and Serving
- Once cooked, remove the meatloaf from the oven and let it rest in the pan for about 10 minutes. This allows the juices to redistribute and makes slicing easier.
- Serve slices of the Cream Cheese Meatloaf warm, accompanied by your favorite low-carb sides like steamed vegetables or a fresh salad.
Tips for Success
- Cream Cheese Consistency: Ensure the cream cheese is softened to room temperature before mixing to achieve a smooth and well-incorporated texture.
- Even Cooking: Press the meat mixture firmly into the loaf pan to ensure even cooking throughout.
- Flavor Enhancement: Feel free to customize the seasoning to your taste preferences by adding herbs or spices like garlic powder or paprika.
Enjoy Your Cream Cheese Meatloaf-Low Carb!
This recipe not only satisfies cravings but also fits into a low-carb lifestyle without sacrificing flavor. Whether it’s a weekday dinner or a weekend family meal, Cream Cheese Meatloaf-Low Carb is sure to become a favorite. Share this recipe with friends and family to spread the joy of delicious, wholesome cooking. Happy cooking! 🍽️
