Key Lime Cheesecake
Category: Desserts
Servings: 10
Ingredients
| Ingredient | Quantity |
|---|---|
| Digestive Biscuits | 250g |
| Butter | 100g |
| Brown Sugar | 20g |
| Cream Cheese (spreadable) | 500g |
| Sweetened Condensed Milk | 350g |
| Lime Juice | 120ml |
| Lime Zest | 2 limes |
| Egg Yolks | 4 |
| Heavy Cream | 250ml |
| Powdered Sugar | 15g |
Instructions
Step 1: Preparing the Biscuit Base
Begin by preparing the crust. Place the digestive biscuits and brown sugar into a food processor and blitz them into fine crumbs. Transfer this mixture into a large bowl. In a small saucepan, melt the butter over low heat. Once melted, allow it to cool slightly and then gradually pour it into the crushed biscuits while stirring gently. Mix until the crumbs are evenly coated with butter.
Next, press the biscuit mixture into the base of a springform pan, using the back of a spoon to compact it evenly across the bottom. Chill the base in the refrigerator for at least 30 minutes, or pop it in the freezer for 10 minutes to speed things up.
Step 2: Preparing the Filling
While the base chills, focus on making the cheesecake filling. In a stand mixer fitted with a whisk attachment, combine the cream cheese and egg yolks. You can also use an electric hand mixer or a whisk and a large bowl if you don’t have a stand mixer. Beat the mixture on medium speed until it becomes light and fluffy.
Once the mixture is smooth, add in the lime zest and continue to mix. Gradually incorporate the lime juice into the mixture, making sure everything is well combined and the texture is smooth and creamy.
Step 3: Assembling the Cheesecake
Take the chilled biscuit base from the fridge and pour the creamy lime mixture over it. Spread the filling evenly using a spatula to ensure a smooth, flat surface.
Step 4: Baking the Cheesecake
Place the cheesecake in a preheated oven. For a static oven, bake at 170°C (340°F) for 60 minutes. If using a convection oven, bake for 35-40 minutes at 150°C (300°F). The cheesecake should be set, but still slightly wobbly in the center when done.
Step 5: Preparing the Whipped Cream Topping
While the cheesecake bakes, prepare the whipped cream for decoration. In a bowl, pour the heavy cream and add the powdered sugar. Use an electric mixer to beat the cream until soft peaks form. Once whipped, transfer the cream into a piping bag fitted with a star-shaped nozzle.
Step 6: Cooling and Decorating
When the cheesecake has finished baking, remove it from the oven and allow it to cool slightly. Afterward, transfer it to a serving platter and refrigerate for 3-4 hours to allow it to set and fully chill.
Once chilled, pipe decorative swirls of whipped cream on top of the cheesecake. For an extra touch of elegance, garnish each swirl with thin strips of lime zest.
Your Key Lime Cheesecake is now ready to be served—enjoy this creamy, zesty dessert that’s sure to be a hit at any occasion!
