Cheesy Kohlrabi Recipe 🧀🥦
Overview:
Prepare and enjoy this delightful Cheesy Kohlrabi recipe, a savory vegetable dish perfect for any occasion. With its creamy cheese sauce and tender kohlrabi, this dish is sure to become a family favorite.
- Cook Time: 35 minutes
- Prep Time: 15 minutes
- Total Time: 50 minutes
- Servings: 6
- Rating: ⭐⭐⭐⭐⭐ (from 11 reviews)
- Calories: 53.1 per serving
- Dietary Information:
- Fat: 2.5g
- Saturated Fat: 1.4g
- Cholesterol: 5.6mg
- Sodium: 553.2mg
- Carbohydrates: 4.4g
- Fiber: 0.2g
- Sugar: 0.2g
- Protein: 3g
- Fat: 2.5g
Ingredients:
- 8 kohlrabi bulbs
- 1/2 teaspoon salt
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 1 can (10.5 ounces) condensed chicken broth
- 1 cup shredded American cheese
- 1/4 teaspoon ground allspice
- 1/8 cup chopped parsley
Instructions:
| Step | Description |
|---|---|
| 1 | In a 2-quart saucepan over medium heat, bring 1 inch of water to a boil. Add the kohlrabi and salt, then bring to a boil. |
| 2 | Reduce the heat to low, cover, and simmer for 30 minutes or until the kohlrabi is tender. Drain and set aside. |
| 3 | Meanwhile, in a 3-quart saucepan over low heat, melt the butter. Stir in the flour until smooth. |
| 4 | Gradually add the undiluted chicken broth, stirring constantly until the mixture is thickened and bubbly. |
| 5 | Remove from heat and stir in the shredded American cheese until melted and smooth. |
| 6 | Add the cooked kohlrabi to the cheese sauce, stirring gently until heated through. |
| 7 | Sprinkle the dish with ground allspice for added flavor. |
| 8 | Garnish with chopped parsley for a fresh finish. |
Enjoy Your Cheesy Kohlrabi!
Serve this Cheesy Kohlrabi hot as a comforting side dish or as a main course with crusty bread and a side salad. Its creamy texture and savory flavor will delight your taste buds and leave you craving more. Share this recipe with friends and family, and savor the joy of good food together!
