The Easiest, Tastiest Split Pea Soup Ever! 🍲

Overview:

If you’re craving a comforting bowl of soup that’s bursting with flavor and nutrition, look no further than this recipe for The Easiest, Tastiest Split Pea Soup Ever! This hearty dish is perfect for chilly winter nights or anytime you need a wholesome meal that’s quick and simple to prepare. With just a handful of ingredients and minimal prep time, you’ll have a delicious soup that’s sure to become a favorite in your household.

Recipe Information:

• Name: The Easiest, Tastiest Split Pea Soup Ever!
• Category: Beans
• Keywords: Korean, Asian, Low Cholesterol, High Fiber, High Protein, Healthy, Winter, Savory, Weeknight, Beginner Cook, Stove Top, Small Appliance, < 4 Hours, Easy, Inexpensive
• Servings: 4
• Calories: 714.2
• Total Fat: 2.4g
• Saturated Fat: 0.3g
• Cholesterol: 0mg
• Sodium: 1192.3mg
• Carbohydrates: 129.2g
• Fiber: 50.4g
• Sugar: 22.1g
• Protein: 48.7g
• Cook Time: 1 hour
• Prep Time: 10 minutes
• Total Time: 1 hour and 10 minutes

Ingredients:

• 4 cups dried split peas
• 2 tablespoons sugar
• 2 teaspoons salt
• 2 tablespoons rice flour

Instructions:

1. Prepare the Split Peas:

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   • Begin by washing the split peas thoroughly under cold water to remove any debris.
   • Transfer the peas to a medium-sized saucepan and cover them with water.
   • Bring the water to a boil over medium-high heat, then reduce the heat to low and let the peas simmer for about 45 minutes, or until they are soft and tender.

2. Blend the Peas:

   • Once the peas are cooked, carefully drain them and transfer them to a blender.
   • Add the sugar and salt to the blender with the peas.
   • Blend the mixture until it is smooth and creamy, adding a little water if necessary to achieve the desired consistency.

3. Thicken the Soup:

   • Pour the blended pea mixture back into the saucepan.
   • Add the rice flour to the saucepan and stir well to combine.
   • Place the saucepan over medium heat and continue to stir the soup until it thickens slightly, about 5-10 minutes.

4. Serve and Enjoy:

   • Once the soup has thickened to your liking, remove it from the heat.
   • Ladle the soup into bowls and garnish with your favorite toppings, such as fresh herbs or a dollop of yogurt.
   • Serve the soup hot and enjoy the delicious, comforting flavors!

Tips and Variations:

• Customize Your Soup: Feel free to add in any additional seasonings or vegetables to customize the soup to your taste. Chopped carrots, onions, or celery would all be delicious additions.
• Make it Creamy: For an extra creamy texture, you can stir in a splash of coconut milk or heavy cream before serving.
• Storage: This soup stores well in the refrigerator for up to 3-4 days, making it perfect for meal prep or enjoying leftovers throughout the week.
• Freezing: You can also freeze this soup in individual portions for longer storage. Simply let the soup cool completely, then transfer it to freezer-safe containers and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Conclusion:

With its rich, savory flavor and creamy texture, The Easiest, Tastiest Split Pea Soup Ever! is sure to become a staple in your recipe collection. Whether you’re cooking for a cozy night in or serving up a hearty meal for family and friends, this soup is a delicious and satisfying option that’s both easy to make and packed with nutritious ingredients. Try it out for yourself and discover why it’s called the easiest and tastiest split pea soup ever!